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Join Date:

11-05-2007

Last Activity:

12-16-2012 6:34 PM

LATEST ACTIVITY

  • Posted in thread: Fermenting after a Sour Mash on 08-30-2011 at 01:32 AM
    Excellent. Thanks for your help man.

  • Posted in thread: Fermenting after a Sour Mash on 08-28-2011 at 10:41 PM
    Hey folks,I've read just about everything I could find on here about using a sour mash but
    couldn't find answers to a few of the questions I had. Im hoping the helpful people of HBT can
    help me out.I'...

  • Posted in thread: Contaminated??? on 05-18-2011 at 03:59 AM
    No I haven't tasted it yet, I'll do that tomorrow. What will it taste like if its bad?

  • Posted in thread: Contaminated??? on 05-18-2011 at 02:58 AM
    Hey Folks!So I've been brewing for about 3 years now, and have never had a contaminated batch,
    but I'm nervous about my latest. I brewed 3 weeks ago, and racked into secondary a week later
    and dry-hop...

  • Posted in thread: Transporting a carbed keg on 05-23-2010 at 10:35 PM
    Hey all,I'm going to a friends house next weekend about a 2 hours drive away. I wanted to bring
    my latest batch with me. I started carbing it today so it should be good to go by the time I
    leave. I wa...

  • Posted in thread: HELP I Can't get disconnect off on 12-04-2009 at 01:27 AM
    I have been trying to get my air disconnect off of the liquid fitting on the keg. I was force
    carbonating and now I can't get it off. It can't possibly be this hard. Am I doing something
    wrong? Somebo...

  • Posted in thread: Late Burst Force Carbing on 11-30-2009 at 10:22 PM
    Thanks a lot. Should I shake vigorously or gently?

  • Posted in thread: Late Burst Force Carbing on 11-30-2009 at 09:50 PM
    Hey Guys,I tried to do a search but I couldn't find anybody with my particular dilemma. I just
    kegged by first batch (Ive been bottling for a few years) and found an article that told me to
    Carb at 41...

  • Posted in thread: Priming with DME on 05-25-2009 at 09:23 PM
    I am going to be using DME to prime my beer for the first time. I normally use corn sugar but I
    forgot to pick it up and I've got a bunch of DME lying around. Normally when I use corn sugar I
    heat up ...

  • Posted in thread: Stuck Fermentation... I know on 04-17-2009 at 10:49 PM
    The gravity has not changed in 3 days and there has been zero airlock activity. Krausen has
    fallen. I know I'm supposed to relax but I'm pretty sure I shocked the yeast.

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