Last Activity:06-19-2014 11:26 AM
Likes Given: 20
198 Likes on 198 Posts
Posted in thread: Central valley or bay area members on 07-08-2014 at 01:43 AM
Im new to modesto, from tampa florida. barley wine still the lhbs here? I work for SolarCity
now. more time to brew.Not sure what you have up in that area, but Modesto is only about an
hour or so from...
Posted in thread: American Sour Beer – Book! on 06-17-2014 at 02:09 PM
My copy showed up last night. So far a great read. I have an out of town meeting tomorrow, so
I'm looking forward to hiding in my hotel room and immersing myself in it tonight!Congats!
Posted in thread: Brettanomyces! Sours! Oh sweet Odin's beard! WTF did I just drink? on 06-13-2014 at 04:17 PM
To me, some sours are good and some verge on the bizarre. Off the top of my head, Allagash is
the only American brewer who I would trust to make a proper sour anything. I mean, their Avancé
is aged fo...
Posted in thread: Brettanomyces! Sours! Oh sweet Odin's beard! WTF did I just drink? on 06-13-2014 at 02:36 PM
Yup, that's the one - between Jackson and Webster. I was shocked when I wandered in the first
time. What a great store. It's probably where I should have gone to start my sour and brett
hunt, but it's...
Posted in thread: Brettanomyces! Sours! Oh sweet Odin's beard! WTF did I just drink? on 06-12-2014 at 06:55 PM
Thanks for all these thoughtful responses, (fellow) nerds. I have a nice long shopping list now
and, the next time I'm at Ales Unlimited (great store in SF - a real gem) I'll pick some up.+1
Posted in thread: Brettanomyces! Sours! Oh sweet Odin's beard! WTF did I just drink? on 06-10-2014 at 01:59 PM
Or is my reaction that of pansy, a light weight, an unworthy beer nerd, a fellow who's just one
step away from saying 'hey! Miller really is the champagne of beers!' and maybe I should just
keep to ki...
Posted in thread: Deaf Turtle (Blind Pig clone) on 06-04-2014 at 06:56 PM
Going to brew a batch this weekend. May go with a different yeast. I'll keep you posted.I even
have a few bottles of the pig to compare to.
Posted in thread: Brulosopher's Trub exBEERiment is done - and awsome! on 06-04-2014 at 02:28 PM
I often ferment right in the kettle, have done it for many batches over the last several years
and have found it works great yet is still "unpopular".I simply put the lid on the kettle and
begin the f...
Posted in thread: Brulosopher's Trub exBEERiment is done - and awsome! on 06-03-2014 at 03:15 PM
The House of Pendragon guys mentioned Brulosopher on the session a few weeks ago. Thanks for
the link.Yes, we did! I'm not Tommy, I'm the big ugly ****er that sat next to him :D
Posted in thread: TV Shows About Brewing on 06-03-2014 at 02:19 PM
- Justin and JP in that ford commercial is a crack up. I remember listing to that session
episode after they filmed that... Great stuff...