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08-24-2012

Last Activity:

01-08-2014 8:06 PM

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  • Posted in thread: Southern Tier Pumking Clone?? on 09-18-2013 at 11:05 PM
    Its about 20 drops per mil so if you dont have an accurate small syringe you can go off of
    drops--5 drops for .25 mils

  • Posted in thread: Southern Tier Pumking Clone?? on 09-18-2013 at 11:03 PM
    Its monday lol. Just looking forward to your next post.Sorry im late! I used 2.67mL for 5
    gallons. Results will vary due to different recipes, OG, FG, bitterness, etc...so I would start
    with 2mL and t...

  • Posted in thread: Southern Tier Pumking Clone?? on 09-13-2013 at 04:18 PM
    How are there extracts made differently than Capella's? It's still artificial right?They have a
    natural version as well as an artificial version. I'm not sure how its made or how it differs
    from Capel...

  • Posted in thread: Southern Tier Pumking Clone?? on 09-13-2013 at 12:41 AM
    I get the diecetyl butter flavor, as well as graham cracker, and no off flavors if you don't
    over-do it. I haven't yet done the full batch, I'm waiting on it to carbonate in the keg right
    now. I wante...

  • Posted in thread: Southern Tier Pumking Clone?? on 09-10-2013 at 06:05 PM
    I think I've found the secret to cloning this beer: Pumpkin Pie Extract. I've tried several
    clone attempts with different variations on recipes in this forum, and the big thing I've
    noticed is that al...

  • Posted in thread: Can you Brew It recipe for Firestone Walker - Walker's Reserve on 08-27-2013 at 02:38 AM
    Brewed it a few weeks ago. Only differences were I used Magnum in place of EKG and oak-smoked
    wheat instead of the regular wheat. Used WLP 007 and was shocked when fermentation ended at
    1.020. After c...

  • Posted in thread: WLP 007 Dry English Ale attenuation problem? on 08-20-2013 at 04:23 PM
    I've had this same problem with 007 twice now, once in a brown ale and once in a porter. Both
    were mashed ~154-152 and had attenuations under 70%. That's with a 2L stater on a stir plate,
    and 02 bubbl...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 08-20-2013 at 03:51 AM
    40118 + 9gal pumpkin ale= 40127

  • Posted in thread: WLP545 and Pie Spice on 08-07-2013 at 12:20 AM
    Old thread, but how did it go? Im brewing a pumking clone this weekend and splitting the batch
    to ferment half with the wlp 545 strain. It sounds like it'll meld well but still a little
    concerned the ...

  • Posted in thread: WLP 007 Dry English Ale attenuation problem? on 08-03-2013 at 09:12 PM
    I've had this same problem with 007 twice now, once in a brown ale and once in a porter. Both
    were mashed ~154-152 and had attenuations under 70%. That's with a 2L stater on a stir plate,
    and 02 bubbl...

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