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04-06-2014 6:34 PM


  • Florida
  • Student
  • Lightly hopped American Pale Ale
  • Strawberry Blonde AlernMalted Lemonade
  • Male
  • In a Relationship


  • Posted in thread: Hop Spider or False Bottom? on 10-26-2013 at 08:40 PM
    I always use a hop sock clothes pinned to the side of my kettle. simple solution, very

  • Posted in thread: Cider critique on 08-13-2013 at 04:17 PM
    Hey all,This is my first cider, I haven't made it yet, so please, all feedback is
    welcome.Ingredients:4 gal apple juice1 gal Water1 lb brown sugar1 lb honey6 oz molasses5
    cinnamon sticks1 tsp nutmegTe...

  • Posted in thread: Fermentation cooler on 07-09-2013 at 12:17 AM
    I know this topic has been touched on before, but I am looking for something specific.I live in
    Florida, and keeping my fermentation temperatures low enough is a real struggle. I have made
    some great ...

  • Posted in thread: Berliner Weisse on 06-22-2013 at 11:29 PM
    how long do you wait after bottling before drinking?

  • Posted in thread: Pool Party brew on 05-28-2013 at 02:19 AM
    Hey all. This forum has been helpful answering every question I've had, save this one.I have a
    pool party in just over 3 weeks, and I want to use my brand new keg. I plan to prime the keg
    with sugar t...

  • Posted in thread: skunky beer on 05-21-2013 at 06:22 AM
    I just also finished a blonde ale, and I know UV wasn't the problem, but it also smells skunky.
    Have you done Blonde ales before? because it might be part of the style. Still tastes good

  • Posted in thread: Most over rated craft beers on 05-18-2013 at 06:17 AM
    I live just down the road from Cigar City brewing co. and I think just about all their stuff is
    overrated, but Jai alai is literally the only beer I have ever not been able to finish. I had
    to push it...

  • Posted in thread: Orange Ale on 05-16-2013 at 02:56 PM
    Does this taste particularly hoppy like an IPA?

  • Posted in thread: Chocolate Cherry Sweet Stout on 04-10-2013 at 05:00 PM
    I want to try to make 2.5 Gal of this, any advise on scaling? I've only ever made 5 gal batches