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Join Date:

01-19-2011

Last Activity:

01-25-2012 2:59 PM

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LATEST ACTIVITY

  • Posted in thread: Temperature ranges on 12-31-2011 at 09:39 PM
    great... I think you've told me exactly what I was wanting to know. And the water bath is a
    great suggestion.- I can see where that could really stabilize things.

  • Posted in thread: Temperature ranges on 12-31-2011 at 08:21 PM
    I have three places for storage or fermentation. 1)My upstairs flat that stays generally in the
    mid 60s, 2)the garage half of the basement which might get down into the low 40s or even high
    30s, and 3...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-23-2011 at 07:19 PM
    FWIW the scent from the airlock is not so strong or tangy as it was yesterday.. It's a mellower
    more pleasant smell. Definitely a green apple hue to the odor.Beside this bucket fermenter I
    have a 1 ga...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-23-2011 at 06:57 PM
    I've started a batch that will be just under two gallons- I'm leaving a couple inches at the
    top of a 2 gallon fermenting bucket. I'll be setting up with a 3/8" hose for a blow off,
    holding the airloc...

  • Posted in thread: cold crash? on 01-22-2011 at 04:10 AM
    graff is not the same thing as cider. depending on yeast, temps and sg at bottling, it can take
    as little as 24hrs to carb a cideroooh ok. point taken about the Graff. That is what I'll be
    bottling fi...

  • Posted in thread: cold crash? on 01-21-2011 at 08:15 PM
    People bottling, it will have SUPERB taste and drinkability after the standard 3 week bottling
    period for carbonating.I found this on page 1 of the Graff thread. DOH!! Now I'm bugged,
    wondering where ...

  • Posted in thread: cold crash? on 01-21-2011 at 07:47 PM
    I'm a noob here but trying to sort out lots of incoming data...(Hypothetically) I have a given
    batch that has been in primary for 3 weeks. Airlock activity is nil. Cold Crashing the batch
    would help c...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-21-2011 at 03:05 AM
    Hi Buktwild,Don't put the grain itself into the fermenter. Just the liquid created from
    steeping the grain. If you didn't use a grain bag to contain the grain during steeping, you'll
    need to strain it...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-21-2011 at 02:03 AM
    I've started a batch that will be just under two gallons- I'm leaving a couple inches at the
    top of a 2 gallon fermenting bucket. I'll be setting up with a 3/8" hose for a blow off,
    holding the airloc...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-20-2011 at 08:07 PM
    .25 lb of 60LI wouldn't mess with the torified wheat.Steep that in .25 gallons of water.then
    add .5 lbs of DME and boil for 5 mins, don't mess with the hops for a one gallon batch.add all
    that in a on...

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