Last Activity:01-27-2014 6:12 PM
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Posted in thread: Fermentation appears to have restarted in my Barrel on 12-15-2012 at 12:22 AM
I haven't taken a new gravity reading...but it was a bit under attenuated when it went into the
barrel...1.022. The barrel is a Bourbon Barrel (20L) that I had Potassium Metabisulfate in and
Posted in thread: Fermentation appears to have restarted in my Barrel on 12-13-2012 at 04:06 AM
Okay...I'm afraid I know the answer to this but...I have 5g of Imperial Stout in an Oak Barrel
that was part of a 15g batch. It went into the barrel Sept 18th...so basically almost 3 months
ago. I ope...
Posted in thread: Hello from Roseville on 11-28-2012 at 04:03 AM
Hey Mick...welcome. I'm here in Sacramento. There's a new homebrew club that meets at
Brewmeister near you in Roseville. I belong to a club that meets in Davis (Greenbelt Brewers
Assoc.) that well est...
Posted in thread: To drink or not to drink? (w/ pics) on 09-17-2012 at 08:49 PM
Hey, sour beers are all the rage now...go for it.
Posted in thread: Saison Brew is crystal clear on 05-14-2012 at 11:11 PM
I have a saison that I fermented with WLP670 and it looks like I filtered it. Nice and clear.Is
Saison yeast just really well flocculating?
Posted in thread: Siebel WBA Web-based Concise Course in Brewing Technology on 04-27-2012 at 12:04 AM
Looks like they have a few good classes....hmmmm
Posted in thread: BrewSack: Just Add Water on 04-26-2012 at 11:52 PM
Man, that's awesome
Posted in thread: Men's Journal - Top American Craft Beers on 02-15-2012 at 01:42 AM
Hmmmm...there's a few I'd differ on, but a good list nonetheless. Time to start working on
recipe's for the "next big thing"....Already wanted to do an American Farmhouse...Black
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 12:35 AM
please please please give me that Conical
Posted in thread: High Gravity yeast experience on 02-02-2012 at 10:00 PM
Remember it's not only about attenuation, it's about flavor. Pitching enough active yeast is
critical to making great beer, instead of just good homebrew.If the yeast has to struggle or
has a long lag...