Last Activity:02-19-2014 4:07 PM
1 Likes on 1 Posts
Posted in thread: Bottles? Stand up or lie down on 02-19-2014 at 04:04 PM
no matter how clear your cider is, it always seems to settle some thing on the bottom so i
always recommend and tell people and friends i givwe bottles to, to let them settle a bit, and
then pour off ...
Posted in thread: 'sea sponge' in secondary on 02-28-2013 at 02:31 PM
Kashue, thanks for the advice. I will try the flavors after fermentation on next batches. I did
4 different batches; Cinnamon/BS/honey and got the keeve but no radical Cinnamon flavor just as
Posted in thread: 'sea sponge' in secondary on 02-27-2013 at 05:34 PM
Folks, my son and I bottled the Keeve last night. It finally settled down and stopped
fermenting last week and I couldn’t take the anticipation any longer, so we bottled. The sponge
stayed whole and w...
Posted in thread: jackin' it with dry ice on 02-13-2013 at 03:49 PM
Mine was in the secondary since nov. jacked it two weeks ago and plan on letting it age in the
bottle for months.seems to me I would sneak a taste of that Jack and I think you might find it
Posted in thread: jackin' it with dry ice on 02-10-2013 at 08:36 PM
no expert here but i would think that the taste of your jack would improve if you let your
cider age a tad. maybe a few weeks would be suffcient. ?? others here might know better. my
jack was aged abo...
Posted in thread: jackin' it with dry ice on 02-09-2013 at 02:55 PM
i had some good results with taking the cider, bottling in an empty booze handle size bottle-my
preference is jim beam. seems to be alot of those around the house for some reason. clean and
Posted in thread: 'sea sponge' in secondary on 02-01-2013 at 02:19 PM
LeBreton, i didn't notice anything in the honey, at least on the label. as i get further into
this i am paying much closer attention to the labeling of ingredients. bought 5 gallons of
cider in Maine ...
Posted in thread: How did you find us? on 01-31-2013 at 08:40 PM
i was sneaking a look in the window when i figured it was time to fess up and identify myself
Posted in thread: 'sea sponge' in secondary on 01-31-2013 at 02:47 PM
folks, thanks for your input and feedback. keeving is a new term for me. a little more history
on the sponge. this was a pretty fresh cider from local orchard that was 'cold pasteurized'
using uv ligh...
Posted in thread: 'sea sponge' in secondary on 01-29-2013 at 03:04 PM
folks-thanks for your relies to the post. here is an image of the 'sponge'. anybody know whats
the root cause of this? cider looks great and i suspect the top sponge will drop when done
bubbling but s...