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11-09-2016 11:40 AM


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  • Posted in thread: Mangrove Jack's M20 Bavarian Wheat yeast advice on 07-24-2016 at 06:48 PM
    Hey, guys. I apologize for raising this thread from the dead. I'm having some issue with sulfur
    kick off from m20. Anyone else have this? When will it clean up?Hey Bransona, I currently have
    a Weißbie...

  • Posted in thread: Pellicle Photo Collection on 05-25-2016 at 04:24 PM
    I wondered about the pectin too. I added pectic enzyme to try and counter, but was guessing
    with quantities so probably not enough.What do you reckon to the central surface pellicle?
    Normal enough for...

  • Posted in thread: Pellicle Photo Collection on 05-25-2016 at 11:21 AM
    No Belgian sugars used.The jam was added to end of boil.Anyone else seen this sort of
    thing?What about the top film pelicle? Looks pretty normal eh?

  • Posted in thread: Pellicle Photo Collection on 05-24-2016 at 10:10 PM
    Here's a rather funky one for you all!!Anyone seen something similar before?I've currently got
    this yellowish, crystalline surface on a batch. It is not intentional, but the beer was a trial

  • Posted in thread: Japan Hops Trading - 日本でホプスやりとり on 10-14-2015 at 09:42 PM
    Hey Brendan,I'll be over in Tochigi province for work from next weekend.A couple of questions
    if you can help:1. How / where can I buy Japanese hops (dried leaf or pellet) to bring back for

  • Posted in thread: Boil Circulation - Position of Elements on 11-21-2013 at 10:56 PM
    Any thoughts on the best positions for two electric heating elements in the attached HLT?
    diameter is 770mm and I'm planning on fitting 1 x 406mm length (16") and 1 x 356mm length
    (14").It's the slop...

  • Posted in thread: Infections on 08-09-2012 at 07:22 AM
    Daksin, you are right. When I originally posted I had caught it early, but last night I went to
    keg and here is how the infection had developed in bucket 1:71297Whilst bucket 2 was more

  • Posted in thread: Infections on 08-08-2012 at 08:03 AM
    Thanks for your input everyone. I've started looking through that thread and it helps to see
    such variety.I'll taste mine tonight and, if it is ok, I'll bottle and keg it. If it tastes
    like it smells ...

  • Posted in thread: Infections on 08-06-2012 at 12:05 PM
    What do you guys reckon?70893I have a few batches of IPA's fermenting. They are all clearly
    infected to varying extents, but have you guys got experience with this type?70894It seems to
    be just top su...

  • Posted in thread: Cracked Bottles on 01-28-2012 at 10:14 PM
    Interesting stuff. I have been studying glass fractures for 8 years for my job (geeky I know)
    and will try and help.Static Fatigue us a real phenomenon in glass breakage: it is where glass
    us subjecte...

Fermenting: Weissbier, Elderflower Rose Champagne; Conditioning: RaspRhub Wine, Sloe Hedge Wine, Ormskirk Hedgerow Dry Wine. Bottled (ageing): Smokey Mild Beer, Ormskirk Hedgerow Sweet Wine; Hoppy Ginger Beer. Bottled (drinking): Smokey Porter, Brunette Ale, Elderflower Champagne; Ruby Ale; D&B Root Beer; Rhubarb Dessert Wine