Last Activity:02-28-2012 8:32 PM
2 Likes on 2 Posts
Posted in thread: Hoppy Mead ? on 02-22-2012 at 06:54 PM
Well if you want to be leaning more towards beer you'll want to make it a hopped hydromel. I'm
surprised no one mentioned this.
Posted in thread: Cool cucumber mead on 02-19-2012 at 03:31 AM
Sorry to say, but the recipe's section is only for tried recipes, not experimental ongoing
projects or theoretical advances, or anything like that.
Posted in thread: Big boy on 02-19-2012 at 03:13 AM
I'd say add some extra energizer and nutrient, it might just as well get lower.
Posted in thread: Bottled too soon, should I put it back into secondary? on 02-19-2012 at 03:05 AM
Neither, it fermented out. I doubt it was still fermenting at all, but even if it had, I put
them in the fridge, which is near freezing, which must of stopped the yeast, because I have
Posted in thread: First brew, looking for some (a lot of) input on 02-19-2012 at 02:57 AM
Well, to each his own.
Posted in thread: Post your blunder on 02-18-2012 at 01:43 AM
Either way, it's HUGE and my ec1118 is never gonna eat it all.Well, never say never. Only 2%
over EC-1118's tolerance. It might do it, with a little extra nutrition and energizer at the
Posted in thread: Update and vanilla chamomile metheglin on 02-18-2012 at 01:15 AM
I never really payed attention to that stuff, just always took a gravity reading at room
tempeture. But I don't think by much.
Posted in thread: (Black Gold) My batch of Bochet... on 02-18-2012 at 01:01 AM
This...I discovered this with my bochet (using Wyeast Dry Mead strain as well...) Went from
1.107 to 1.007, which I attribute to creation of unfermentable compounds in the boil...that
yeast should tak...
Posted in thread: Update and vanilla chamomile metheglin on 02-18-2012 at 12:56 AM
I don't think that's accurate. Considering that honey greatly differs in sugar-water ratio, it
is safe to say that either going by weight or fluid amount will be fairly inaccurate, unless
you already ...
Posted in thread: Bottled too soon, should I put it back into secondary? on 02-18-2012 at 12:46 AM
I bottled my maple-blue agave wine too soon (tastes like chamagne btw) because there was still
sediment and I became impatient. So I filtered and bottled it and put it in the fridge (and my
fridge is ...