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buffalojoe29

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Join Date:

05-21-2012

Last Activity:

08-23-2012 8:40 PM

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LATEST ACTIVITY

  • Posted in thread: Dry Irish Stout in Primary for 3 weeks. Is that okay? on 06-28-2012 at 03:05 PM
    So... and I apologize for hitting this again... why didn't you go back and refer to the
    instructions when you were wondering what to do? Seriously man, this couldn't be a simpler
    process. Each step is...

  • Posted in thread: Dry Irish Stout in Primary for 3 weeks. Is that okay? on 06-28-2012 at 02:40 PM
    I don't mean to sound like a jerk (or at least, not too much), but did you read the instruction
    sheet that came with that kit? I'm brewing the same kit right now, and I PLANNED on leaving it
    in the pr...

  • Posted in thread: Dry Irish Stout in Primary for 3 weeks. Is that okay? on 06-28-2012 at 12:24 PM
    Yes. Yes it does sound weird. there is no need to do that. adding something like that could
    actually do harm. Leave it be, the yeast are happy with what they've got.Hi Sledge, Okay thank
    you! I left t...

  • Posted in thread: Dry Irish Stout in Primary for 3 weeks. Is that okay? on 06-28-2012 at 12:31 AM
    Nope No need to transfer to secondary. I make it a point to leave all my brews in the primary
    for no less then 3 weeks. I've left a Hef in the primary for 7 weeks with no ill effects.You
    can bottle an...

  • Posted in thread: Dry Irish Stout in Primary for 3 weeks. Is that okay? on 06-28-2012 at 12:30 AM
    What do you mean by this? Are you talking about priming sugar for bottling? It would be best to
    measure out the sugar instead of "cascading a little sugar".Neko, I've been told by a
    homebrewing friend...

  • Posted in thread: Dry Irish Stout in Primary for 3 weeks. Is that okay? on 06-28-2012 at 12:28 AM
    You should be able to bottle it now and you will to add priming sugar. What yeast did you use
    and at what temp did your ferment?Kwingert, I used a WYeast Irish Ale Yeast and it fermented at
    temps rang...

  • Posted in thread: Dry Irish Stout in Primary for 3 weeks. Is that okay? on 06-27-2012 at 07:46 PM
    Awesome thank you guys! Is there any need if, let's say I leave it in there for four weeks, to
    transfer it to a secondary? How soon can I bottle this damn thing? (Sorry for the newb
    questions, it's my...

  • Posted in thread: Dry Irish Stout in Primary for 3 weeks. Is that okay? on 06-27-2012 at 07:31 PM
    I usually leave brew in my primary for two weeks but in this case, because of my schedule, it
    will have to be in there for three weeks. Any issue with that? Another thing to note, I checked
    it out a c...

  • Posted in thread: Cane Sugar Priming Help - I'm very confused on 06-13-2012 at 01:44 PM
    God this feels good (first batch)
    https://picasaweb.google.com/lh/photo/XfG4E6USkxJKdF9jyDSy1ouM1CzA7QxqrTx7y_jouTY?feat=directli
    nk

  • Posted in thread: Northern Brewers Dry Irish Stout FG? on 06-12-2012 at 09:23 PM
    Jturie, I second that. Did you get to try it? How was the taste? I brewed it this weekend so I
    have awhile to wait...

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