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10-24-2016 10:15 PM


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  • Posted in thread: Brettanomyces in St. Bretta and Hopsavant on 10-05-2013 at 04:02 AM
    I recently cultured dregs from both beers (Spring St. Bretta and Hop Savant from around then
    too). Started with 250mL 1.030 wort for about ~8 days and stepped up to 2L with 1.040 wort for
    another ~8 d...

  • Posted in thread: Basic arduino questions. on 06-15-2012 at 12:57 AM
    I wrap it around the carboy for better/faster heating of the actual liquid. I do feel you could
    line your walls and control it more in an ambient fashion though just as successfully.
    Especially in a s...

  • Posted in thread: La folie clone question on 06-13-2012 at 03:24 AM
    Here's a link to the BYO version:La Folie Clone

  • Posted in thread: La folie clone question on 06-13-2012 at 03:21 AM
    Sounds pretty normal. Still havn't experimented with anything funky/wild/sour yet, but check
    out the Pellicle Photo Collection in the sticky at the top of this section.

  • Posted in thread: Basic arduino questions. on 06-13-2012 at 01:27 AM
    Sorry that should be 1/3A not 3A. Sorry for the double post.

  • Posted in thread: Basic arduino questions. on 06-13-2012 at 01:25 AM
    Hi Eighty2Fifty1I recently completed a mechatronics project for school using an Arduino Uno to
    heat and cool a son of a fermentation chamber I built. The cooling is done with the usual
    fan/ice method....

  • Posted in thread: Is It Drinkable or Should I Pitch It? on 10-13-2011 at 03:45 AM
    I did the same thing with a floating thermometer with BB's in the bottom while cooling my wort
    a few months back. Mercury was still in the thermometer portion, just the housing (glass) and
    the BB's we...

  • Posted in thread: Fruit Beer: To Stir or Not to Stir on 08-23-2011 at 02:59 AM
    I just racked part of a belgian wit onto some nectarines this Sunday. Fermentation started
    again and has a nice even head of krausen on it still; probably a finger thick. I used a pretty
    large proport...

  • Posted in thread: Adventures in mixing commercial beers on 05-30-2011 at 01:00 AM
    Try mixing New Belgium's Trippel and their Sunshine Wheat together. Called a Suntrip. Not bad.
    Brings an interesting new complexity not present in anything i've had. I've had quite a few
    stouts (usual...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-30-2011 at 12:46 AM