Last Activity:04-08-2015 10:42 PM
Posted in thread: Any good brewing apps for an ipad? on 11-12-2012 at 02:37 AM
+1 for ibrewmaster
Posted in thread: Affligem blonde. Critique please on 11-01-2012 at 11:25 PM
Just brew it yesterday, missed my og 1.050 instead of 1.062, and went with ardennes
yeast.really active fermentation this morning,@ 26 deg Celsius...Will see how it turns!!!
Posted in thread: Affligem blonde. Critique please on 10-25-2012 at 05:29 AM
This will be my next brew.Please let me know what you think,any advice or critique are more
than welcome!Affligem blondeStyle: UnassignedOG: 1.062Type: All GrainFG: 1.016Rating: 0.0ABV:
Posted in thread: Is there any french people amongst you? on 10-17-2012 at 08:35 AM
Vive la France...et la bonne biere!Amis brasseur merci pour tous vos conseils, grace a vous ma
femme et mes amis se regalent a chaque fois.
Posted in thread: Is there any french people amongst you? on 10-16-2012 at 01:38 AM
Hi,I'm a French man established now in Australia,and I was wondering if there is any French
using this forum?
Posted in thread: Belgian IPA on 09-27-2012 at 01:50 AM
How does it turn?I brewed a Belgian IPA a month ago and it is one of my best brew ever.
Posted in thread: Belgian IPA on 09-27-2012 at 01:47 AM
More than a month now and it is perfect.carbonation is spot on and despite the low FG it is
awsome.Nice creamy head,malty flavor with a touch of plum.I highly recommend this recipe.I'm a
happy home br...
Posted in thread: Belgian IPA on 09-16-2012 at 08:41 AM
Nearly 3 weeks in bottles, tried one tonight and it is really tasty.nutty and malty taste with
lovely hoppy flavor.Only bad point it is not carb yet.Small creamy head with tiny bubbles.Had
the same "p...
Posted in thread: Belgian IPA on 09-04-2012 at 07:46 AM
Actually the mash temp was spot on...And my mash tun keep the right temp for the 60 minWe''ll
Posted in thread: Belgian IPA on 09-03-2012 at 11:14 PM
I know, seems weird to me.First time I get such a low FG.Hope it's gonna turn well.Will let you
know in a couple weeks. Cheers