- Posts 8
Last Activity:12-16-2012 11:09 AM
Posted in thread: Malting Gluten Free Grains on 12-01-2011 at 01:34 PM
I do not have a lot of experience with millet, but with buckwheat and quinoa I had some
problems with getting consistency in my malting process (some grew super long, some not at all,
etc.). I started...
Posted in thread: All grain GF sweet vanilla stout on 04-30-2011 at 04:05 AM
Your buckwheat looks great! I would dry it now. I also used bob reds mill rolled oats for my
stout. The oat flavor did come through, I just had the oily problem.
Posted in thread: buckwheat malting on 04-29-2011 at 04:51 AM
1+ on the strainer method. I only grow them out about a quarter inch and dry at 90 overnight,
then 160 for 5 hours. Then deshoot in a metal strainer. Kitchen Aid makes a nice big one with a
Posted in thread: All grain GF sweet vanilla stout on 04-29-2011 at 04:45 AM
I did something similar to this with buckwheat, millet and bobs red mill GF oats. I used more
millet and 1 pound of oats. Final product seemed oily from the oats. I would not use oats as
more than 10 ...
Posted in thread: Need thoughts on DFH 60 Minute GF Clone on 04-05-2011 at 02:43 AM
I agree with dirtbag, my last GF IPA had 1 cup of blackstrap and I can taste a hint of
licorice. Not really what I was going for, would half it next time. Adds great color though.
Posted in thread: Malting Gluten Free Grains on 02-20-2011 at 02:01 PM
Whole foods still has not gotten back with me regarding the storage and testing of their bulk
grain millet. I think that may have been my problem. I ordered my new grain from eden foods,
day 3 of malt...
Posted in thread: Malting Gluten Free Grains on 02-15-2011 at 10:51 PM
After throwing out all 5lbs Im going to start over with some new millet from a new distributor.
Thinking back all my grain was sitting together and the whole foods bulk bin supply was extra
moldy in g...
Posted in thread: Malting Gluten Free Grains on 02-13-2011 at 04:57 AM
With home malting millet...maybe I am missing something but I have tried 3 different grain
sources and I am growing mold.Process is as follows:2 hour soak, 2 hours dry in strainer, 2
hours soak, leave...
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