Last Activity:12-16-2013 1:59 PM
Posted in thread: Used freezer/refrigerator vs. new energy efficient freezer on 08-28-2013 at 02:14 AM
I went the used route, modified it all and got two awesome blissful days and then it sputtered
and died. I am now looking for a deal on a new.
Posted in thread: Not homemade, but the best GF beer I've ever had on 05-31-2013 at 12:43 AM
$5 for one!? Tell me where everywhere around here is $7 and up!
Posted in thread: Has anyone tried this? on 05-31-2013 at 12:40 AM
Didn't care for pale ale, and was the first I tried so didn't go any further than that. I'll
have to give the red a chance.
Posted in thread: GF Sour Mash on 04-12-2013 at 01:27 AM
BBBF what was the last batch?
Posted in thread: GF Sour Mash on 04-12-2013 at 01:26 AM
I don't think you missed a thread on gluten free sour beers. I have had African beer before.
Shakparo I think. Wasn't that great. Tasted like green apples if I remember. I am going to brew
a millet be...
Posted in thread: 1st Gluten Free -Cloudy and tastes like Grapefruit on 04-11-2013 at 03:42 AM
I agree sorghum just has the twang, I say lean into it, although I admit I haven't brewed with
rice syrup, was never impressed with new grist which seems to rely on it heavily.
Posted in thread: GF Sour Mash on 04-11-2013 at 03:13 AM
Hey all, So sorghum beers out of Africa are essentially sour mashed has anyone experimented
with this? I think my best beer so far has been brewed with Brett, any thoughts on where to go
next? Sorry i...
Posted in thread: Nottingam and cider on 04-08-2013 at 06:52 PM
How long has it been in the bottles? I have had batches that did nothing for 8 months and then
all of a sudden were carbed perfectly by 9, and the wait helped the flavor immensely too.
Posted in thread: Gluten Free Saison on 04-07-2013 at 06:47 PM
Did you take readings for OG and FG? Have you found a source for (sorry if terminology is off)
potential numbers for any of the GF grains?Trying to use brew assistant for recipe planning but
Posted in thread: Ton of trub on 03-07-2013 at 01:17 AM
I have some millet from Colorado malting co, some home malted buckwheat, and home malted
sorghum, and sometimes GF Oates. My last batch was about 1lb of sorghum, millet, and oats, as
well as 3 lbs of ...