VIEW MY

Buckshott00

Gift Premium Subscription To Buckshott00

Join Date:

03-23-2010

Last Activity:

02-15-2014 7:49 PM

    ABOUT ME

  • Michigan
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Angry Orchard on 10-13-2013 at 06:36 AM
    I gave up on my clone, I like the way my recipe turned out better than AO. Now i just need to
    work on kegging damn keg started to leak after a month...Was your recipe closer to the Ginger
    or the Crisp...

  • Posted in thread: Help for a Newbie Special Tomato Wine on 05-29-2012 at 05:50 PM
    Thanks Honda, I tried these delicious little things which are perfect for Northern MI (very
    quick mature, very hardy fruit) and knew I had to try :o I think fool hardy is probably the
    case.I'm thinkin...

  • Posted in thread: Help for a Newbie Special Tomato Wine on 05-29-2012 at 05:22 PM
    Yup, I was thinking about 2lbs of granulated white sugar or light brown sugar, (1gal batch
    size) but I was worried about how the pH would effect it. I mean wine grapes have a pH in the
    3.4 range give ...

  • Posted in thread: Help for a Newbie Special Tomato Wine on 05-29-2012 at 04:00 PM
    10-11 Brix scale sugar content.~4.5pHSo yeah, a lot of sugar and relatively low acid content...

  • Posted in thread: Help for a Newbie Special Tomato Wine on 05-29-2012 at 05:07 AM
    Hello,I am relatively new to brewing but I have made some simple wines and beers with a little
    success, now I'm going to attempt something a little harder.:oI was hoping for some advice. I
    am going to...

  • Posted in thread: year old mead-dare I carbonate? on 07-23-2010 at 05:44 AM
    that sounds fantastic MeadWitch, the bite of the peppers and the ginger will bring out the
    sweetness and flavors. Ever try mint or green tea?volvodude, how much mead are you talking
    about? Bottles? Ga...

  • Posted in thread: year old mead-dare I carbonate? on 07-22-2010 at 03:51 AM
    Heck Yeah MeadWitch:rockin:I've been experimenting with peach juice concentrate to really get
    the peach flavor into it. The only down side is I've got to wait to see how my experiments
    workedI've had ...

  • Posted in thread: year old mead-dare I carbonate? on 07-21-2010 at 06:03 PM
    I love the effervescence myself. Maybe take the time and money and try the force carbonate.
    Sweet bubbly melomel, the ladies can't stay away;)

  • Posted in thread: Using a Mini Fridge to ferment Mead etc on 07-21-2010 at 05:59 PM
    Check out some of the "Cooler" style fridges they run on 120v AC or 12vDC They only cool 30-35
    degrees cooler than ambient. I have one I won from a pepsi promotion. It can hold a 1 gallon
    carboy with ...

  • Posted in thread: Want a mead for my wedding... on 07-21-2010 at 05:53 PM
    Great idea Scubbastv. I am doing the same thing with my wedding for next year. :DMy cousin was
    married this year and as a present gave a bottle of home-brewed bottled and labeled wine to
    every couple....

FORUM SIGNATURE
__________________________________________________ __________________________________________________ ________________________________________ When ever I can I drink Canadian or HomeBrew Beers. No offense, but mass made american beers are like making love in a canoe...F***ing close to water. Thank you Monty Python
0 COMMENTS
POST A COMMENT