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Join Date:

02-26-2012

Last Activity:

12-08-2016 2:14 AM

Likes Given: 758

1251 Likes on 822 Posts 

    ABOUT ME

  • Cooking,Brewing Beer
  • Nurse
  • Jon Thebeau
  • Hard Rock/Metal
  • Full Metal Jacket
  • Walking Dead
  • Bible
  • Nada
  • Male
  • Married
  • Delta
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Let's talk about blending wine on 10-31-2016 at 08:43 PM
    I'd think that at around 16 oz in 5 gallons, sulfites are going to be minimal, though, right?I
    do think that following this will be a pale saison blended with some sort of white wine, like a
    Gewurtztr...

  • Posted in thread: Let's talk about blending wine on 10-30-2016 at 10:15 AM
    The sulfites are far too diluted to effect yeast carbing as I understand it.the chemical
    pasteurization is what has stopped me from blending bottles of wine in to one of my sours. I
    have a kegging set...

  • Posted in thread: How many gallons of homebrew in 2016? on 09-26-2016 at 04:01 PM
    Fixing the start as 16,549.5 was wrong. 16860 + 5.5 = 16865.5+5 IPA+5 Porter+4 Saison16,879.5+
    5.5 gallons of Tart Saison = 16,885

  • Posted in thread: What did I cook this weekend..... on 09-10-2016 at 08:59 PM
    369590Brunch with my wife this afternoon I made Huevos Rancheros

  • Posted in thread: So who's brewing this weekend? on 08-26-2016 at 10:02 PM
    Just finished brewing 2 batches of saison and brewing a pumpkin beer with a buddy tomorrow
    morning.

  • Posted in thread: How many gallons of homebrew in 2016? on 08-26-2016 at 10:01 PM
    15,204 + 5.5 gal saison15,209.56.5 gallons of spelt saison and 6 gallons of brett saison =
    15,222 gallons

  • Posted in thread: What I did for beer today on 08-14-2016 at 08:19 PM
    Bottled my 20% abv RIS it's boozy but surpringly still has has roast and chocolate notes.

  • Posted in thread: What's in your fermenter(s)? on 08-14-2016 at 06:20 PM
    5 gallons of Farmhouse Rye with Wyeast Farmhouse Ale & Brett Brux, 5 gallons of Farmhouse Rye
    with Omega Yeast Saisonstein's Monster & All The Bretts, 5 gallons of Farmhouse Rye with White
    Labs Americ...

  • Posted in thread: What did I cook this weekend..... on 08-04-2016 at 03:17 PM
    Note that some brands are now marketing San Marzano "style" tomatoes and charging a higher
    price, when they're not true San Marzano tomatoes (the fake ones are just canned romas [or
    maybe san marzano ...

  • Posted in thread: So who's brewing this weekend? on 08-04-2016 at 03:10 PM
    I work 40 hours across friday, saturday and sunday so I am Brewing a spelt saison on monday.
    First time using spelt curious to taste the results.

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