Last Activity:11-16-2012 4:12 AM
Posted in thread: anybody have experience with making sauerkraut? on 09-26-2012 at 09:39 AM
I just picked up a fermenting crock and now need a fridge to hold 59-65 degrees for this, but
was curious if anyone here also makes their own? Or other fermented goodness?
Posted in thread: Whole Foods on 09-26-2012 at 09:33 AM
Will have to check this out next time I'm out in the paradise that is Santa Rosa. Every time I
go through there I think of moving....gorgeous Norcal chicks at Russian River brewery, the
ocean nearby w...
Posted in thread: Charcoal Grill on 09-04-2012 at 05:07 AM
Going to be exploring this option further, as I am a cheap SOB and propane isn't cheap around
my place. Tonight I boiled 5 gallons as a test run on my Weber performer pretty quick. The old