Last Activity:09-17-2012 1:18 AM
Posted in thread: What's the Best Brewing book? on 09-22-2007 at 05:20 AM
Believe it or not....there is a "Homebrewing for Dummies" that is much easier to read than
Papazian's book. It's more up to date....it definitely doesn't reccomend bleach as a sanitizer!
How to Brew i...
Posted in thread: Man, I love Apfelwein on 05-08-2007 at 01:01 AM
Back on 4/21, I did this:5 gal. Apple Juice (from Sam's Club)2 cans frozen Apple juice
concentrate2 lbs Dextrose1 packet Cotes Des Blanc yeast1/2 tsp yeast nutrients per galOG
1.069Fermented at 75ish ...
Posted in thread: What beer did you want to really like but just didn't? on 04-29-2007 at 06:08 PM
+100 for barleywines.....especially SN Bigfoot.....bbblleeeechhhhtt........because of that beer
I have realized that I am not a big hop head and started brewing alot of belgians with less hop
Posted in thread: Man, I love Apfelwein on 04-25-2007 at 04:31 AM
well I am about 11 days in with my first batch everything looks ok......but.......by watching
the fermentation taking place I noticed that in my 5 gallon carboy that it is only fermenting
on 1 side of...
Posted in thread: Man, I love Apfelwein on 04-15-2007 at 05:11 AM
Add me to the list of newbie apfelwein brewers......only twist I made was using lalvin 1118
instead of montrachet...only because homebrew shop doesnt carry it....cant wait to try it..I
will chime in o...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-15-2007 at 04:30 AM
Just brewed up 5 more gallons.....846.5 + 5 = 851.5Thanks Ed.
Posted in thread: Noob to Mead, an aeration question on 11-21-2006 at 10:57 PM
this message board freaking sucks......I have posted several questions about different subjects
and never get any responses from anyone.......time to move on with this crappy board
Posted in thread: new to mead on 11-20-2006 at 02:49 AM
well decided to make some mead, I used 15lbs of clover honey and fermaid K, with champaign
yeast. It has been bubbling like crazy for over 3 days now.....I read somewhere that after the
Posted in thread: Fermentation vessel on 10-25-2006 at 10:25 PM
thanks for the advise dougjones............after reading this thread I wont try a lager just
yet.....I will probably buy a temp controller and then plug the fridge in and then try a
Posted in thread: Fermentation vessel on 10-23-2006 at 10:05 PM
yes, it is an unplugged fridge, I have been checking with a cooper's thermometer and it
fluctuates between 60 and 66 degrees in the fridge......I live in Oakland, California and it
gets pretty cold at...