buckeyebrewer

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Join Date:

04-04-2007

Last Activity:

07-01-2013 6:42 AM

2 Likes on 2 Posts 

    ABOUT ME

  • OH-IO
  • drinking,making stuff to drink
  • Chef
  • Jazz, Funk, Blues, Rock.
  • Blues Brothers
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Did I kill my yeast in starter? on 03-25-2012 at 01:38 PM
    boil another 300ml of water...let it cool and then add to starter. At least you will be at the
    proper gravity. I'm sure the yeast are still alive. This is a great lesson in why you should
    use a hydrom...

  • Posted in thread: WYeast question on 03-25-2012 at 03:03 AM
    It contains nutrients to help the yeast activate. No worries...your gonna live.

  • Posted in thread: part time job ideas for a college student on 03-08-2012 at 10:05 PM
    Handjobs.....that's funny s@*t

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-08-2012 at 03:28 AM
    Gimme Gimme Gimme

  • Posted in thread: How many gallons of homebrew in 2011? on 07-31-2011 at 07:26 PM
    24695.5 + 25 = 24720.5

  • Posted in thread: Can't build it... will this do? on 07-31-2011 at 07:23 PM
    The description states - The heater, while immersed in water, will heat continuously past 150
    F. and towards boiling, depending on the volume of water and the container's insulation.
    Towards boiling??...

  • Posted in thread: Best of Vermont's Breweries? on 07-25-2011 at 12:38 AM
    Oh ya and make sure you go to Nectar's late night for some gravy fries.

  • Posted in thread: Best of Vermont's Breweries? on 07-25-2011 at 12:35 AM
    When in Burlington please visit my old watering hole "Three Needs". Have a pint of Long Trail
    Ale for me. It's a great place for some different beers on tap.

  • Posted in thread: First Saison on 07-04-2011 at 03:08 PM
    I just made a Saison with 3711. I would pitch around 70 if possible and let it rise to 86 over
    the first day. I have heard of people letting this yeast get up to 90 degrees with good
    success....I woul...

  • Posted in thread: 10 gal attempt and long term storage questions... on 07-04-2011 at 03:03 PM
    I would boil 8 gallons in one pot and 4 in the other. Just hop the 8 gallons with the full
    amount of hops and boil down the 4 gallons without hops. You can blend them together at the end
    of the boil t...

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----------------------------------------------------- It's not a beer gut....I'm building a shed over my tool.
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