- Posts 3
Last Activity:04-21-2013 12:18 PM
Posted in thread: Graff (Malty, slightly hopped cider) on 11-22-2010 at 11:43 PM
brewed 11-6 - basic recipe w/.5oz wiliamett hops - with the other .5oz in the freezer for the
next batchsmack pack yeast - american ale - fermented @ 64 degrees in my basement - pretty
Posted in thread: Raspberry Ale on 07-24-2010 at 03:25 PM
It originally tasted like a dry wine - I would drinkg it over ice, in the recipe you said that
thre might be a problem with head retention - no problem there, from the firxt bottle it
allways had a ni...
Posted in thread: Raspberry Ale on 07-23-2010 at 09:06 PM
I Brewed this recipe in June of 09 I waited til labor day to try it - disapointed, Thanksgiving
- disapointed - dry little soapy, chritsmas - still dry getting better, Easter this year -
better but on...