Last Activity:08-26-2016 1:25 AM
1 Likes on 1 Posts
Posted in thread: Saflager 34/70 on 08-24-2016 at 01:46 AM
I brewed a marzen with this yeast about 4 weeks ago. It fermented from 1.065 to 1.013 with two
rehydrated Packs. I fermented in low 50's for 1 week then raised to mid 60's for 4 day d-rest.
It's been ...
Posted in thread: Post your infection on 08-21-2016 at 02:13 AM
367077Just checked on my Oktoberfest that has been lagering for about 3 weeks now. It had a
great krausen and I plan to let it lager for another week or so before bottle conditioning. I
noticed some c...
Posted in thread: Bottling with 64oz growlers on 08-18-2016 at 07:10 PM
Ok not planning on using a traditional growler based on those articles. But how about the EZ
cap 16oz / 1L swing top bottles.
Posted in thread: Bottling with 64oz growlers on 08-17-2016 at 07:38 PM
Thanks for the input, I would be using them for bottle carbonation so I'll stick to flip top or
regular bottles. I found a guy selling a bunch of EZ flip cap growlers so I'm going to go that
Posted in thread: Bottling with 64oz growlers on 08-16-2016 at 03:01 AM
Hello,Found a guy on Facebook selling 12 - 64oz twist cap growlers. I typically make 5 gallon
batches due to the pain of bottling but might make 10 if I can cut down the number of bottles
by using lar...
Posted in thread: Kona Big Wave Golden Ale clone on 08-13-2016 at 05:24 PM
Just tasted this brew after 1 week bottle conditioning.... Could not wait long but held myself
to just one. I did go with crystal 10 so it's a bit lighter but tastes great. Also my
efficiency was a bi...
Posted in thread: All Grain Isn't Working Out on 08-12-2016 at 10:49 PM
I agree with most of the advice here. I like US-05 and I get best results just rehyradating
before pitching. Also do what you can to areate the wort in the fermenter. One cheap way is to
pour back and...
Posted in thread: Bottling with starsan bubbles in bottle on 08-07-2016 at 11:06 PM
I don't have a drying rack and the dishwasher was full so I let my bottles dry right side up
after sanitizing with starsan. I might have used a bit too much sanitizer because the water was
Posted in thread: Pitched fermentis s 34/70 at 75 - 80 degree on 07-25-2016 at 09:08 PM
Hello, I brewed an Oktoberfest on Friday and pitched S 34/70 lager yeast around 75-80 degrees.
I have a blow off tube but not much activity. The krausen has formed so I think I am fine but
there is a ...
Posted in thread: lets see your full Fermenters on 07-24-2016 at 01:17 AM
363311Oktoberfest 1 day into primary fermentation