Last Activity:07-27-2016 10:55 AM
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Posted in thread: Pitched fermentis s 34/70 at 75 - 80 degree on 07-25-2016 at 09:08 PM
Hello, I brewed an Oktoberfest on Friday and pitched S 34/70 lager yeast around 75-80 degrees.
I have a blow off tube but not much activity. The krausen has formed so I think I am fine but
there is a ...
Posted in thread: lets see your full Fermenters on 07-24-2016 at 01:17 AM
363311Oktoberfest 1 day into primary fermentation
Posted in thread: Over shot OG and diluted on 07-22-2016 at 06:58 PM
I over shot my Oktoberfest OG target of 1.058 with a 1.065. Part of the issue is I lost more to
evaporation than expected and instead of having extra wort I had about 4.75 gallons. I also
might have h...
Posted in thread: Kona Big Wave Golden Ale clone on 07-16-2016 at 09:36 PM
Just brewed this recipe this morning as my first all grain. Everything went great expect when I
pumped the wort from the Brew kettle to the carboy the beer was very hazy / cloudy. Should I
Posted in thread: AG Oktoberfest recipe feedback needed on 07-15-2016 at 02:10 PM
Thanks,I'm going to tone down the cara Munich to the 4% range, shift Vienna to be the largest
percentage, and use two packs of the 34/70. Just ordered from northern brewer.
Posted in thread: AG Oktoberfest recipe feedback needed on 07-14-2016 at 05:12 PM
Looking for input on my first attempt for an AG Oktoberfest: 5 GallonBrew house Efficiency
67%EST OG 1.057EST FG 1.010IBU 19.3SRM 12.96 LBS Munich Malt5 LBS Vienna Malt2 Lbs CaraMunich
Malt Type 1Sing...
Posted in thread: My Kentucky Bourbon Barrel Ale attempt on 05-10-2012 at 12:39 PM
So I just cracked open my 1st sample of KBBA clone after being in bottles for 3 weeks. OMG its
just about perfect spot on to the original. Maybe it'll get better with age but I love it the
way it is n...
Posted in thread: Secondary exposed to air. on 04-01-2012 at 02:28 AM
Thanks for the feedback, it's my attempt at a bourbon ale. The fg should have been 1.016 as
assumed. It's sitting on some charred oak chips that were soaked in bourbon.
Posted in thread: Secondary exposed to air. on 04-01-2012 at 02:20 AM
I currently have a hybrid English pale ale / amber ale in my secondary. I checked it this
morning and found the three piece airlock had came off. I checked two days ago and it was on
fine so at most 4...
Posted in thread: My Kentucky Bourbon Barrel Ale attempt on 03-27-2012 at 03:23 PM
I have added a little vanilla but I think I am going to add more. Probably total around an
ounce. I also added about 250oz of bourbon, not a whole lot but it needed some more.The brewer
said carb at 2...