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Buckeye_Brewer1

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Join Date:

12-21-2011

Last Activity:

07-27-2016 10:55 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Hancock County home brew association
  • I got into extract home brewing in late 2011 and I'm now starting All Grain in July of 2016
  • Ocktoberfest
  • Golden ale
  • Empty
  • Male
  • Married
  • Findlay
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Pitched fermentis s 34/70 at 75 - 80 degree on 07-25-2016 at 09:08 PM
    Hello, I brewed an Oktoberfest on Friday and pitched S 34/70 lager yeast around 75-80 degrees.
    I have a blow off tube but not much activity. The krausen has formed so I think I am fine but
    there is a ...

  • Posted in thread: lets see your full Fermenters on 07-24-2016 at 01:17 AM
    363311Oktoberfest 1 day into primary fermentation

  • Posted in thread: Over shot OG and diluted on 07-22-2016 at 06:58 PM
    I over shot my Oktoberfest OG target of 1.058 with a 1.065. Part of the issue is I lost more to
    evaporation than expected and instead of having extra wort I had about 4.75 gallons. I also
    might have h...

  • Posted in thread: Kona Big Wave Golden Ale clone on 07-16-2016 at 09:36 PM
    Just brewed this recipe this morning as my first all grain. Everything went great expect when I
    pumped the wort from the Brew kettle to the carboy the beer was very hazy / cloudy. Should I
    expect that...

  • Posted in thread: AG Oktoberfest recipe feedback needed on 07-15-2016 at 02:10 PM
    Thanks,I'm going to tone down the cara Munich to the 4% range, shift Vienna to be the largest
    percentage, and use two packs of the 34/70. Just ordered from northern brewer.

  • Posted in thread: AG Oktoberfest recipe feedback needed on 07-14-2016 at 05:12 PM
    Looking for input on my first attempt for an AG Oktoberfest: 5 GallonBrew house Efficiency
    67%EST OG 1.057EST FG 1.010IBU 19.3SRM 12.96 LBS Munich Malt5 LBS Vienna Malt2 Lbs CaraMunich
    Malt Type 1Sing...

  • Posted in thread: My Kentucky Bourbon Barrel Ale attempt on 05-10-2012 at 12:39 PM
    So I just cracked open my 1st sample of KBBA clone after being in bottles for 3 weeks. OMG its
    just about perfect spot on to the original. Maybe it'll get better with age but I love it the
    way it is n...

  • Posted in thread: Secondary exposed to air. on 04-01-2012 at 02:28 AM
    Thanks for the feedback, it's my attempt at a bourbon ale. The fg should have been 1.016 as
    assumed. It's sitting on some charred oak chips that were soaked in bourbon.

  • Posted in thread: Secondary exposed to air. on 04-01-2012 at 02:20 AM
    I currently have a hybrid English pale ale / amber ale in my secondary. I checked it this
    morning and found the three piece airlock had came off. I checked two days ago and it was on
    fine so at most 4...

  • Posted in thread: My Kentucky Bourbon Barrel Ale attempt on 03-27-2012 at 03:23 PM
    I have added a little vanilla but I think I am going to add more. Probably total around an
    ounce. I also added about 250oz of bourbon, not a whole lot but it needed some more.The brewer
    said carb at 2...

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