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Buckeye_Brewer1

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Join Date:

12-21-2011

Last Activity:

12-01-2016 1:42 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Hancock County home brew association
  • I got into extract home brewing in late 2011 and I'm now starting All Grain in July of 2016
  • Ocktoberfest
  • Golden ale
  • Empty
  • Male
  • Married
  • Findlay
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Krausen in air lock on 11-28-2016 at 01:25 AM
    Thanks, I'll have to rig up a blow off tube next time around. Not sure if the swmbo would like
    IPA aroma all over the Christmas wrapping paper...It's a 6.5 gallon carboy but I over shot my
    water targe...

  • Posted in thread: Krausen in air lock on 11-28-2016 at 12:13 AM
    Hey,Just noticed I have some krausen / hop material in the air lock. Should I clean off the
    airlock and replace or just leave it as is. It's only been a week and I plan to let this sit
    another week an...

  • Posted in thread: My 2-time gold winning American IPA on 10-09-2016 at 09:22 PM
    I just tired after two weeks of bottle conditioning and man it tastes great. Thanks for the
    recipe and will gladly brew again.

  • Posted in thread: What are you drinking now? on 09-16-2016 at 02:05 AM
    370156HB Oktoberfest

  • Posted in thread: lets see your full Fermenters on 09-08-2016 at 05:42 PM
    369388American IPA 3 & 1/2 days into fermentation. I had a lot of trub / hop material make it
    into the fermentor.

  • Posted in thread: My 2-time gold winning American IPA on 09-04-2016 at 05:57 PM
    Hey,Just brewed this yesterday and I don't have a filter for hops yet and man a ton of hop
    residue made it into the carboy. Did others have same issue or do most use a hop screen /
    filter. Thinking ab...

  • Posted in thread: Post your infection on 08-26-2016 at 04:37 PM
    you know what? Screw it. I'm drinking it. If the hydrometer sample didn't kill me......What
    doesn't kill you only makes you stronger!

  • Posted in thread: Saflager 34/70 on 08-24-2016 at 01:46 AM
    I brewed a marzen with this yeast about 4 weeks ago. It fermented from 1.065 to 1.013 with two
    rehydrated Packs. I fermented in low 50's for 1 week then raised to mid 60's for 4 day d-rest.
    It's been ...

  • Posted in thread: Post your infection on 08-21-2016 at 02:13 AM
    367077Just checked on my Oktoberfest that has been lagering for about 3 weeks now. It had a
    great krausen and I plan to let it lager for another week or so before bottle conditioning. I
    noticed some c...

  • Posted in thread: Bottling with 64oz growlers on 08-18-2016 at 07:10 PM
    Ok not planning on using a traditional growler based on those articles. But how about the EZ
    cap 16oz / 1L swing top bottles.

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