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03-14-2014 6:36 AM

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  • Posted in thread: Would you go all-grain or start legging first? on 12-20-2013 at 08:03 PM
    I went all grain BIAB then built a 2 tap keggerator from an old mini fridge, then eventually a
    4 tap keezer. All I had to do was add a 2nd manifold and 2 more taps, so I didn't waste
    anything and coul...

  • Posted in thread: Recipe advice for an All-Grain Belgian Christmas ale? on 10-24-2013 at 03:45 PM
    I've added the candi sugar in the boil and afterwards a couple days into fermentation. Both
    will work fine for high gravity brews as long as the yeast is healthy and you pitched
    appropriately. The dar...

  • Posted in thread: IKEA 3-Tier Shelf on 10-23-2013 at 08:50 PM
    I've purchased my fair share of IKEA furniture over the years and there is no way I'd trust any
    of it with the weight even a 5 gallon 3 tier system would weigh. All of their furniture is
    particle or f...

  • Posted in thread: Recipe advice for an All-Grain Belgian Christmas ale? on 10-22-2013 at 04:19 PM
    Looks similar to the spiced dubbel I brewed yesterday. Also hoping to tap the keg right around
    christmas. Type: All Grain Date: 10/21/2013 Batch Size (fermenter): 5.00 gal Brewer: Boil Size:
    6.46 gal ...

  • Posted in thread: Could I brew 6 gals, add water to make it 12? on 08-19-2013 at 02:09 AM
    I've done this with lower gravity (~1.045) all grain batches without issue. I used beer smith
    to do the ingredients but overall I ended up with about 10% lower efficiency in the mash which
    I calculate...

  • Posted in thread: Home Brew Shops/Stores in Columbus, Ohio? on 07-01-2013 at 09:30 PM
    Gentiles in Grandview is my go to. Good grain selection and prices are fair for a local shop.
    They let you mill your own grain which I like because I can run it through twice for BIAB.
    Customer servic...

  • Posted in thread: How to add Belgian candi sugar to fermenting beer? on 03-08-2013 at 02:23 AM
    Sanitize the outside of the package and pour it in. The sugar is sanitary, and will get fully
    consumed by the yeast. I've done this a number of times and it works.

  • Posted in thread: Left Hand Milk Stout Clone on 03-01-2013 at 01:32 PM
    I've brewed variations of this 3 times now and all have been terrific. Question for the all
    grain brewers: Has anyone mashed this beer really low? Like ~144-146? I've always had this beer
    end up aroun...

  • Posted in thread: Keezer Temp probe location on 03-01-2013 at 12:54 PM
    I'm a dangler. I admit it. My probe sits about 8" off the floor of the freezer and rests
    against the edge of one of the kegs. My freezer cycles 3-5 times a day on average and never
    runs for more than ...

  • Posted in thread: Fitting 4kegs into a GE 7.0 fcm7suww Keezer (Cutting Corny Keg rubber?) on 03-01-2013 at 12:41 PM
    If the kegs are that tight you definitely want them sitting off the floor of the freezer so air
    can move around in there. I'm also betting the sides in the freezer aren't completely flat.
    These things...


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