Last Activity:02-17-2014 11:40 AM
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Posted in thread: RIP Sanyo 4912 Kegerator ?? on 07-30-2011 at 11:47 AM
Frosting is a symptom of a low charge. You could get it topped off. but if it happens again
fairly soon, might be time to think about alternitives.My sanyo kegerator's also been having
Posted in thread: RIP Sanyo 4912 Kegerator ?? on 05-11-2011 at 11:14 PM
Low freon cut off switch isn't a given.Measuring the compressor for ohms between phases and
ground can shed some light. (unplugged of course)(had a few, so not going to give specs. Catch
me before bee...
Posted in thread: Custom bottle caps? on 04-14-2011 at 10:52 AM
What about having a rubber stamp made?
Posted in thread: Carbonating a keg. Keep it cool or not? on 04-14-2011 at 10:36 AM
Sweet tap handle...wondering why it's in a thread about keg carbonating...:drunk:LOL Bubba
ain't the spiciest hop on the bunch.I meant to make a new thread. :drunk:
Posted in thread: Faucet Covers on 04-13-2011 at 11:41 PM
I grabbed these:
Posted in thread: Carbonating a keg. Keep it cool or not? on 04-13-2011 at 10:36 PM
How I spent my afternoonPic isn't so great. The wood is Tulip wood, looks a lot better then the
pic.(Wasn't too much fun on a metal lathe with hand carving chisels.:drunk:)I thought I had a
Posted in thread: Your opinion of refilling vs. swapping on 04-13-2011 at 10:20 PM
I work with ultra high purity CO2, (usually require bottle certs for commissioning machine).
Medical grade can be as low as 99.5 %(ie: 2.5) I use/need 4.8 (ie:99.998% pure yes it matters a
LOT) Food g...
Posted in thread: RIP Sanyo 4912 Kegerator ?? on 04-08-2011 at 02:06 PM
For what its worth, icing of the coils is typically low freon charge.
Posted in thread: How/When to use Keg Lube on 04-08-2011 at 01:57 PM
Its an assembly lube. I'd think if you use starsan, its slippery enough if you assembly it
while still wet.
Posted in thread: underfill a keg? on 04-02-2011 at 12:30 PM
Cool beans! Just got my keggin stuff sans fridge (on order). Will order the small keg for a
batch thats in dry hopping.Thanks for the good news.