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06-27-2016 9:19 PM


54 years old

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  • Posted in thread: Old Fezziwig Clone on 10-06-2015 at 05:21 PM
    SWMBO has asked me to brew this. It's interesting that the Sam Adams website states that it
    uses Hallertau Mittelfrueh and Tettnang Tettnanger as its hops, but this recipe has neither. I
    may try to su...

  • Posted in thread: Yooper's Oatmeal Stout on 07-29-2015 at 09:08 AM
    So, I just came across this thread as it popped up as #31 on the top recipes list for these
    forums.I've read through every post and plan to brew the recipe as listed in post #1. Right
    now, my only iss...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:05 PM
    Count me in!!

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 11:16 AM
    I'm In!!

  • Posted in thread: Yooper's Oatmeal Stout on 09-17-2013 at 12:53 AM
    Didn't know you had to cool the samples below 100 degrees. :o That's the problem. I'll correct
    that in the future. Thanks for the help Yooper!!

  • Posted in thread: Yooper's Oatmeal Stout on 09-14-2013 at 09:51 PM
    I just brewed this recipe and I have a question. I almost hit my pre-boil SG: 1.044 should have
    been 1.046. But my post-boil SG: was 1.044 as well. Both were adjusted properly for temp. My
    boil starte...

  • Posted in thread: Skeeter Pee on 03-24-2013 at 01:10 PM
    I think the Welche's white juice wine types make good SP starters. What type of yeast did you
    use?I used Lalvin 71B-1122. Started a little slow, but I think it was because the temperature
    was too low,...

  • Posted in thread: Skeeter Pee on 03-23-2013 at 09:29 AM
    Started my first attempt at making SP last night. Made my slurry out of Welch's white white
    grape juice a couple of days ago. Only a one gallon batch and it fermented out in two days.
    Pitched the slur...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 02:12 PM
    I'm In!!!

  • Posted in thread: Yooper's Oatmeal Stout on 11-27-2012 at 06:26 PM
    I finally poured a glass of the partial mash of this I did back in October last night. WOW!!
    Smooth, coffee overtones with the chocolate coming through on the back end. The head is creamy
    tan but not ...

Primary: Caramel Apple Cider Secondary: Honey Mead Kegged: Nothing...not good!! Bottled: Nothing...need to get working on this. Planning: Pilsner / Amber / Old Fezziwig Clone