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Join Date:

07-04-2012

Last Activity:

07-29-2015 9:08 AM

Age:

53 years old

Likes Given: 6

LATEST ACTIVITY

  • Posted in thread: Yooper's Oatmeal Stout on 07-29-2015 at 09:08 AM
    So, I just came across this thread as it popped up as #31 on the top recipes list for these
    forums.I've read through every post and plan to brew the recipe as listed in post #1. Right
    now, my only iss...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:05 PM
    Count me in!!

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 08:03 PM
    Count Me In!!

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 11:16 AM
    I'm In!!

  • Posted in thread: Yooper's Oatmeal Stout on 09-17-2013 at 12:53 AM
    Didn't know you had to cool the samples below 100 degrees. :o That's the problem. I'll correct
    that in the future. Thanks for the help Yooper!!

  • Posted in thread: Yooper's Oatmeal Stout on 09-14-2013 at 09:51 PM
    I just brewed this recipe and I have a question. I almost hit my pre-boil SG: 1.044 should have
    been 1.046. But my post-boil SG: was 1.044 as well. Both were adjusted properly for temp. My
    boil starte...

  • Posted in thread: Skeeter Pee on 03-24-2013 at 01:10 PM
    I think the Welche's white juice wine types make good SP starters. What type of yeast did you
    use?I used Lalvin 71B-1122. Started a little slow, but I think it was because the temperature
    was too low,...

  • Posted in thread: Skeeter Pee on 03-23-2013 at 09:29 AM
    Started my first attempt at making SP last night. Made my slurry out of Welch's white white
    grape juice a couple of days ago. Only a one gallon batch and it fermented out in two days.
    Pitched the slur...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 02:12 PM
    I'm In!!!

  • Posted in thread: Yooper's Oatmeal Stout on 11-27-2012 at 06:26 PM
    I finally poured a glass of the partial mash of this I did back in October last night. WOW!!
    Smooth, coffee overtones with the chocolate coming through on the back end. The head is creamy
    tan but not ...

FORUM SIGNATURE
Primary: Pinot Grigio Secondary: Honey Mead / Caramel Apple Cider Kegged: Oktoberfest / Oatmeal Stout / Christmas Spiced Ale Bottled: Riesling / Calf Trinity Red / Pinot Gris / Gewurztraminer / Shiraz / Cab Sav / Skeeter Pee / Amber Ale Planning: Pilsner / Brown Ale / Porter
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