Last Activity:07-17-2013 10:11 PM
Age:28 years old
Posted in thread: Fermentating around 40 Degrees on 07-17-2013 at 02:03 PM
I have been busy the past couple of months and have not been able to brew, now my Kegs are
pretty much empty. Since I have an empty kegerator for the first time, I was thinking of
brewing a beer that ...
Posted in thread: Maple Pumpkin Ale on 07-16-2013 at 08:58 PM
Sorry for the bump on an older thread.I was planning on brewing this here in a week or two to
get a head start on the fall and I had some questions regarding the technique used to brew
this.1. The can...
Posted in thread: New airlock activity on 10-14-2012 at 05:42 PM
So I was about to keg an Imperial IPA that I made 2 weeks ago. I took an gravity reading and it
stabilized around 1.019 for the past week. I figured it was done, but when I moved the carboy
to the kit...
Posted in thread: Best method to siphon dry hops on 10-12-2012 at 03:17 AM
I dont have room in my fridge to cold crash... What if I use a cooler and fill with ice water
for about 24 to 36 hours?
Posted in thread: Best method to siphon dry hops on 10-12-2012 at 01:27 AM
I am planning on kegging an Imperial IPA (that tastes bad ass) this weekend. I dry hopped with
no socks, bags or anything. I just dumped 1.5 or close to 1.75 oz of pellet hops into my
primary. What wo...
Posted in thread: Stalled Fermentation on 10-07-2012 at 07:36 PM
I brewed a Bend Hop-Head Imperial IPA clone last weekend and had an OG of 1.068 and pitched 2
packets of Wyeast 1968. On Wednesday, I took a reading and it was 1.020 at 73 degrees, then
today I took a...
Posted in thread: Crap, I think I might have infected my beer on 09-29-2012 at 01:56 AM
As I was finishing my brewing process, I garbed my thief to grab a sample for the gravity
reading. I stuck the thief straight into the wort with out sanitizing it. After one thief from
the wort, I rea...
Posted in thread: Possible blow off about to happen!!!!! on 09-29-2012 at 01:44 AM
Unless you mashed the grains to get sugar conversion I'm only getting 1.065 OG for this recipe
in the softwareSteeped at 153 for 35 minutes in 2.5 gallons. Sparged with .5 gallons of water
at 170 degr...
Posted in thread: Possible blow off about to happen!!!!! on 09-29-2012 at 01:30 AM
99.9% chance your gravity checked out lower after topping off because it is very hard to mix
cold water and wort. Like a glass of tea with too much honey in it, the higher gravity wort
persists on the...
Posted in thread: Possible blow off about to happen!!!!! on 09-29-2012 at 01:22 AM
I would like to state that even though my calculated OG is 1.075, my first OG was at 1.085. I
noticed that I was about .85 gallons shy of 5 gallons, so I toped off my fermentator to the 5
gallon mark ...