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BSquaredBrewing

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Join Date:

02-22-2012

Last Activity:

11-23-2014 4:54 PM

Likes Given: 1

    ABOUT ME

  • Single
  • Schaumburg
  • IL

LATEST ACTIVITY

  • Posted in thread: Kumquat Saison on 05-17-2014 at 05:59 PM
    Update please!! :)

  • Posted in thread: Pellicle Photo Collection on 12-08-2012 at 09:47 PM
    Here's mine!! La Folie clone 3 months in with Wyeast Belgian Lambic Blend. This is the longest
    I've gone without tasting my beer. The anticipation is killing me!!

  • Posted in thread: Oak aging a sour on 12-07-2012 at 12:57 PM
    Yikes, I just saw that. I already have the chips soaked in the wine for about a week now. What
    if I cut the chips down? I was thinking 1oz instead of the 3oz of cubes?

  • Posted in thread: Beer Style Diagram - Crate & Barrel on 12-05-2012 at 03:49 AM
    Check out popchartlab.com, they have them there. Super cool. I got one a few months ago for my
    new brew room.

  • Posted in thread: Oak aging a sour on 12-05-2012 at 03:42 AM
    Sweet, thanks for the info. I'm soaking the chips in some wine for a week or two. I'm replacing
    the wine every couple days to mellow out the oakiness. I made the mistake of trying the wine
    after about...

  • Posted in thread: Oak aging a sour on 11-30-2012 at 01:20 PM
    How long should I keep oak on my sour? I'm doing a La Folie clone and it's been fermenting for
    about 3 months now. The recipe that I found indicated to oak it after about 3 months, but I
    know with oth...

  • Posted in thread: New Chicago Beer Company - Middle Brow - Homebrewers Wanted!! on 10-12-2012 at 12:31 AM
    Awesome!! Looking forward to more updates. I'm in Schaumburg and my be in Wauconda soon. Needed
    more space for more brewing!

  • Posted in thread: New Belgium/Lost Abbey "Brett Beer" on 10-07-2012 at 09:37 PM
    The Brett Beer was not too bad. La Folie is where it's at. My local Binny's has the 2012 and
    2011. I definitely preferred the 2011. I have a La Folie clone going right now. It will be my
    first sour.

  • Posted in thread: How to make a 15+% bourbon barrel aged imperial stout on 10-07-2012 at 09:21 PM
    Super cool. Planning on doing this once I have a bigger place for my homebrewing.

  • Posted in thread: Two Brothers Brewery on 09-29-2012 at 12:41 AM
    Three Floyds is definitely where it's at!! Two Brothers is just okay. They had an aged Hop
    Juice that was AWESOME. Not a huge fan of Hop Juice or Hop Juice Black.

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