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BSquaredBrewing

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Join Date:

02-23-2012

Last Activity:

07-29-2016 5:34 PM

Likes Given: 3

1 Likes on 1 Posts 

    ABOUT ME

  • Male
  • Married
  • Cary
  • IL

LATEST ACTIVITY

  • Posted in thread: Gardening Frustrations__ The season of the Varmint on 07-29-2016 at 05:18 PM
    I'm with ya. The damn rabbits have eaten all my plans (jalapenos, green peppers, marigolds,
    aloha berries) but two of my tomato plants. I'm beyond pissed. The rabbit and deer repellent
    worked for a fe...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:53 PM
    I'm in, thanks!!

  • Posted in thread: Wooden BIAB Stand on 06-29-2016 at 04:47 PM
    Cool idea on the pulley system. Working on my rig this weekend. Nothing special as I just do
    extract and BIAB, but I think I'm going to incorporate the pulley system into my rig as well.
    Thanks for th...

  • Posted in thread: Barrel-Aged Coffee on 05-20-2016 at 02:07 PM
    Hmm...now you guys got me thinking. "Barrel aged" cold brew?? Just use some bourbon or rum
    soaked chips in some cold brew? Might have to try that this weekend.

  • Posted in thread: Does anyone here cold brew? What's your process? on 05-20-2016 at 02:02 PM
    if you want good cold brew, with little fuss then go for the toddy.. Its so easy and just
    works. They have the filter process down. https://toddycafe.com/Agreed! I love mine and it's
    super simple to u...

  • Posted in thread: carbonated cold brew on 05-20-2016 at 02:01 PM
    Interested! Had a cold brew on nitro at Bow Truss Coffee in Chicago, IL. It was very good! Been
    cold brewing coffee at home for a year or so, would be neat to have a carbonated version on
    tap.

  • Posted in thread: Kumquat Saison on 05-17-2014 at 04:59 PM
    Update please!! :)

  • Posted in thread: Pellicle Photo Collection on 12-08-2012 at 09:47 PM
    Here's mine!! La Folie clone 3 months in with Wyeast Belgian Lambic Blend. This is the longest
    I've gone without tasting my beer. The anticipation is killing me!!

  • Posted in thread: Oak aging a sour on 12-07-2012 at 12:57 PM
    Yikes, I just saw that. I already have the chips soaked in the wine for about a week now. What
    if I cut the chips down? I was thinking 1oz instead of the 3oz of cubes?

  • Posted in thread: Beer Style Diagram - Crate & Barrel on 12-05-2012 at 03:49 AM
    Check out popchartlab.com, they have them there. Super cool. I got one a few months ago for my
    new brew room.

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