Last Activity:05-20-2013 3:30 PM
Likes Given: 8
25 Likes on 23 Posts
Posted in thread: Opinions on Milk Stout Recipe on 05-21-2013 at 05:08 AM
I just kegged a milk stout, I use 3/4lb/5gallons ended up at 1.022. it's got a FULL mouthfeel
but i would not call it sweet. I used WLP007 to get it as dry as I could. Also I used
de-bittered black ma...
Posted in thread: Yeast starter or yeast cake??? on 05-18-2013 at 04:39 AM
The yeast in your RIS might be a bit beat up, if you have enough of the washed yeast I'd go
with them. Can you estimate the yeast count in the rinsed yeast? the should be fine if they
where in the fri...
Posted in thread: Control Panel Purchase on 05-16-2013 at 10:28 PM
You might want to look around here too, Looks like you might be able to use this set up with a
little modification. you can also find smaller enclosures on ebay for fairly cheap. I'd bet you
Posted in thread: American IPA and WLP002 on 05-16-2013 at 09:37 PM
I cant keep the temp that low now that the hotter weather is here. I wish they would invent a
cooling-belt for my fermenter./carboy.If you can get a keg tub or 32 gallon trash can, put your
carboy in ...
Posted in thread: American IPA and WLP002 on 05-16-2013 at 09:09 PM
If you can, give it a big pitch and keep your fermentation temps on the lower end( 1.5X pitch
at 62-64 ferment around 66) . You will not want a lot of fruity esters 002 can kick off in the
Posted in thread: Proper Kolsch? on 05-14-2013 at 03:32 PM
What are your SG and FG's?Are you using Kolsh yeast? I find Kolsh yeast and Dusuldorff Alt
yeast both have a distinct flavor profile that is sweet and somewhat full, in that it gives a
perception of a...
Posted in thread: Show us your sculpture or brew rig on 05-11-2013 at 10:20 PM
Here is mine120751That looks like crap! What did you weld that with? a small bird? PS, send me
down some brews dude!
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 05-10-2013 at 05:36 PM
I've been using 1oz Nelson 1oz Mosaic at flame out for my Rye pale ale I've been working on.
(10 gallon batch 10-25% Rye, two batches done). Its been a good combination as far as I'm
concerned. Spicy ...
Posted in thread: Whirlpool Hopping on 05-10-2013 at 03:24 PM
Thanks for the info. One follow up - if I whirlpool at 200F and then allow 20 minutes for
settling, how likely am I to mess up my hop/trub cone by adding my immersion chiller to the pot
to start the c...
Posted in thread: Whirlpool Hopping on 05-10-2013 at 02:01 PM
This is a very long thread dedicated to this topic think most of the other comments in your
post are correct about how and when to whirlpool, one thing I would add, is that to reduce
chill haze you w...