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10-06-2015 6:33 PM

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  • Posted in thread: Don't go to Buffalo Wild Wings on 09-10-2015 at 09:08 PM
    I don't know if someone else mentioned this, I'm too lazy to read the whole thread, but they
    sell their sauce at the door. And it's not to expensive either, $3.50 around me. I recommend
    buying two bot...

  • Posted in thread: What should I do with my infected cider? on 09-10-2015 at 08:55 PM
    I second madscientist451, DRINK IT! If it tastes good ;).

  • Posted in thread: So who's brewing this weekend? on 08-07-2015 at 01:38 AM
    I'm planning on doing New Belgium Snow Day clone and if I can't find the hops I'm going to do
    Zombie Dust.

  • Posted in thread: My basement brewery build on 07-31-2015 at 01:34 AM
    As far as the "brick" wall goes I would leave it exposed. I would even think about painting it
    to look like real brick to give it that old timey look. If space allows I would have a large
    sink, like o...

  • Posted in thread: any thoughts on how to get cold air from kegerator into separate fermentation chamber on 07-30-2015 at 09:52 PM
    I've seen where people have use ducts to move cool air to and from the fermentation chamber.
    Both ducts are rigged with fans to move air in opposing directions and temp controlled. I would
    think that ...

  • Posted in thread: Sweetening cider-how much sugar? on 07-30-2015 at 01:57 PM
    I'm not too sure about how much sugar to add; I second Yooper's idea. But when I make cider I
    ferment half the volume I intend to make. I add enough sugar to hit 11% or 12% and once
    fermentation is co...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 07:53 PM
    So in!!!

  • Posted in thread: Attention Microbiology scientists or anyone who works in a lab on 07-27-2015 at 03:23 AM
    I meant to ask does it matter which alcohol I use to control the descent to freeze the yeast in
    a controlled manner. The thread said it was important to freeze the yeast at 1C/min because it
    helps ma...

  • Posted in thread: Attention Microbiology scientists or anyone who works in a lab on 07-26-2015 at 02:06 AM
    I appreciate it none the less. You wouldn't happen to know if I can use 2-propanol to control
    the freeze rate? The thread I read just said propanol and 1-propanol is somewhat difficult to
    procure and ...

  • Posted in thread: Attention Microbiology scientists or anyone who works in a lab on 07-25-2015 at 12:38 AM
    That sounds awesome. I'm not sure how to send you the money I've never done anything like it
    before. Let me know how much I owe you.Thank you very much.:mug:-Brian

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