Last Activity:09-04-2014 12:46 PM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Smells really nice looks bad should I dump? on 04-08-2014 at 10:24 PM
If it tastes good, bottle it. Just pay attention to carb level. Check one after a week or 3-4
days if you're worried. And keep "checking" (drink) them often. If you start to get over-carbed
Posted in thread: Cashew Juice Concentrate: Can I use it?! on 04-04-2014 at 07:55 AM
Posted in thread: best clarifying agent for cider? on 04-04-2014 at 07:48 AM
I kegged mine and eventually it cleared after a few weeks. It was extremely dangerous at 6.5%.
Posted in thread: Help, very picky wife.. need yeast substitute on 03-28-2014 at 04:11 PM
I think American ale 1056 or S-05 or WLP001 would be acceptable substitute for an American
wheat yeast. As long as you ferment in the temperature range you should get a nice neutral
Posted in thread: Classic West Coast IPA on 03-20-2014 at 09:29 AM
Other than removing the Carpils and doing a full pound of Crystal 40, I think you have a
winning recipe. I like medium body for my IPA's so I do a 60 minute mash. Just my personal
preference. Unless y...
Posted in thread: Extremely quick fermentation on 03-07-2014 at 09:51 PM
I would at least let it sit for two weeks and then bottle carb for two. Or that's at least what
I do, if its a bigger beer I wait for at least 3 weeks and then bottle. I only secondary if I'm
Posted in thread: My Bottle Capper Broke! How Screwed Am I? on 03-04-2014 at 02:39 AM
I agree with letting the priming sugar ferment out. Reprime and bottle as normal. I bought a
bench capper and haven't looked back since, I still have my red wing capper as an insurance
policy but I do...
Posted in thread: Revive an Lost Brewery in Minnesota on 03-03-2014 at 08:46 PM
Sounds like a really interesting property. It would amazing to turn it back into a brewery, but
a lack of funds prohibits me doing so. Hopefully some enterprising individuals will see the
Posted in thread: Citra IPA recipe critique on 02-27-2014 at 09:45 PM
I agree with more and different malts can make a beer more complex but I'm always worried about
making "brown beer." I guess I like to play it safe. Also I have had an all Galaxy IPA, I don't
Posted in thread: Citra IPA recipe critique on 02-27-2014 at 08:08 PM
I've found that the simpler the recipe the better. It may not be true in all cases but I think
it works most of the time.Anyway I'd tryX amount of 2 row to hit gravityMaybe a 1/2 to a pound
of Munich ...