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09-04-2014 12:46 PM

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  • Mattoon
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  • Posted in thread: Smells really nice looks bad should I dump? on 04-08-2014 at 11:24 PM
    If it tastes good, bottle it. Just pay attention to carb level. Check one after a week or 3-4
    days if you're worried. And keep "checking" (drink) them often. If you start to get over-carbed
    or gushers...

  • Posted in thread: Cashew Juice Concentrate: Can I use it?! on 04-04-2014 at 08:55 AM

  • Posted in thread: best clarifying agent for cider? on 04-04-2014 at 08:48 AM
    I kegged mine and eventually it cleared after a few weeks. It was extremely dangerous at 6.5%.

  • Posted in thread: Help, very picky wife.. need yeast substitute on 03-28-2014 at 05:11 PM
    I think American ale 1056 or S-05 or WLP001 would be acceptable substitute for an American
    wheat yeast. As long as you ferment in the temperature range you should get a nice neutral

  • Posted in thread: Classic West Coast IPA on 03-20-2014 at 10:29 AM
    Other than removing the Carpils and doing a full pound of Crystal 40, I think you have a
    winning recipe. I like medium body for my IPA's so I do a 60 minute mash. Just my personal
    preference. Unless y...

  • Posted in thread: Extremely quick fermentation on 03-07-2014 at 10:51 PM
    I would at least let it sit for two weeks and then bottle carb for two. Or that's at least what
    I do, if its a bigger beer I wait for at least 3 weeks and then bottle. I only secondary if I'm

  • Posted in thread: My Bottle Capper Broke! How Screwed Am I? on 03-04-2014 at 03:39 AM
    I agree with letting the priming sugar ferment out. Reprime and bottle as normal. I bought a
    bench capper and haven't looked back since, I still have my red wing capper as an insurance
    policy but I do...

  • Posted in thread: Revive an Lost Brewery in Minnesota on 03-03-2014 at 09:46 PM
    Sounds like a really interesting property. It would amazing to turn it back into a brewery, but
    a lack of funds prohibits me doing so. Hopefully some enterprising individuals will see the
    properties p...

  • Posted in thread: Citra IPA recipe critique on 02-27-2014 at 10:45 PM
    I agree with more and different malts can make a beer more complex but I'm always worried about
    making "brown beer." I guess I like to play it safe. Also I have had an all Galaxy IPA, I don't

  • Posted in thread: Citra IPA recipe critique on 02-27-2014 at 09:08 PM
    I've found that the simpler the recipe the better. It may not be true in all cases but I think
    it works most of the time.Anyway I'd tryX amount of 2 row to hit gravityMaybe a 1/2 to a pound
    of Munich ...

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