Last Activity:08-06-2013 2:22 PM
Likes Given: 4
3 Likes on 3 Posts
Posted in thread: Yeast recommendation: alternative to Nottingham on 09-24-2012 at 07:07 PM
Danstar has a new West Coast Dry Ale Yeast out as well; I'm with you as well.. there is
something about Nottingham that I don't like in the Flavor Profile..; Many like US-05, but
there is peach flavou...
Posted in thread: Thoughts on Crystal 80 addition (too much?) on 09-18-2012 at 01:26 AM
add a little pale chocolate and it will make a nice West Coast Blaster...
Posted in thread: Brew in a bag. on 09-05-2012 at 02:06 AM
Posted in thread: WTF Happened To BTV? on 09-05-2012 at 01:48 AM
I hope they come back; I love that "Show"....
Posted in thread: Am I clear to bottle on 09-05-2012 at 01:47 AM
The Yeast might be done converting Sugar in alcohol in three days... But, they are not done.
The Yeast still do allot of work with the Beer sitting on the yeast cake... give it a three
weeks in the Pr...
Posted in thread: BIAB Question on 09-04-2012 at 02:10 PM
A 5 gallon pot will be too small. Since this is a no-sparge method, you will need to begin with
the total volume of water (in this case, approx. 5.5 gallons, PLUS the grains).Use the aluminum
pot -- y...
Posted in thread: White house beer on 09-02-2012 at 02:07 AM
I think it's better like this. Don't get me wrong, I have a single tier Blichmann eHERMS
system, but it would look a lot less accessible to the general public. This way, people see
they can get starte...
Posted in thread: White house beer on 09-02-2012 at 01:55 AM
I had higher hopes for the whole recipe/equipment. I was thinking some three Tier Systems by
Sabco or MoreBeer or something; maybe wishfull thinking? Also, all the hoopla about petitions
and FOIA requ...
Posted in thread: Will switching to AG alleviate that "homebrew" taste? on 08-15-2012 at 05:25 PM
I'm guessing its due to fermentation. I was in your shoes. Once I started making starters,
using pure O2, and controlling fermentation temps, my beers started tasting as good as
commercial beers (once...
Posted in thread: pale malt vs 2r base malt on 06-26-2012 at 12:37 AM
I use Pale Malt in all my recipes; unless I'm making something light, then I'm using Pilsner
Malt. I found a bit more Flavour in the Pale then 2 row. In my area Briess 2-Row is King, and I
have to loo...