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BSBrewer83

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Join Date:

10-11-2010

Last Activity:

02-06-2016 8:27 AM

Age:

33 years old

Birthday:

1/16/1983

Likes Given: 1

10 Likes on 8 Posts 

    ABOUT ME

  • Brent Stevens
  • Brewing since 12/2009
  • West Coast IPA
  • Mosaic Blonde
  • Male
  • Married
  • Northglenn
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Need advice on bottling a barleywine aged in a keg on 12-15-2015 at 05:24 PM
    That could be a good route since the beer will sit for some time.

  • Posted in thread: Need advice on bottling a barleywine aged in a keg on 12-15-2015 at 03:23 PM
    Thanks yooper

  • Posted in thread: Need advice on bottling a barleywine aged in a keg on 12-15-2015 at 03:18 PM
    Title kind of explains it. I have a barleywine that I have aged in a keg for 6 months.
    Basically the keg was the secondary. The only co2 the beer got was from purging the oxygen. I
    want to bottle this...

  • Posted in thread: How fast can WLP001 finish? on 07-01-2015 at 10:47 PM
    Yeah i like it. Its not my main fermenter. I use the spiedel for my normal 10g batches.

  • Posted in thread: How fast can WLP001 finish? on 07-01-2015 at 06:20 PM
    This was less than 12 hours after pitch

  • Posted in thread: How fast can WLP001 finish? on 07-01-2015 at 06:08 PM
    I brewed a barley wine on 6/26/15. Had an OG of 1.102. I just checked the gravity last night
    6/30/15 and it is 1.023. There was a huge amount of blow off.6 gal recipe25# 2 row12 oz c8012
    oz victory8 o...

  • Posted in thread: Barleywine in memory of my dads dog on 06-16-2015 at 02:04 AM
    Ita gonna be a huge beer so was gonna go either hungarian or american.

  • Posted in thread: Barleywine in memory of my dads dog on 06-15-2015 at 09:29 PM
    +1 on the three month time frame for oak cubes. I would start tasting it after about 6-8 weeks
    just to be sure you don't over-oak.Will do. Thanks for the advice.

  • Posted in thread: Barleywine in memory of my dads dog on 06-15-2015 at 05:25 PM
    I brewed a 5-gallon batch of RIS last year and used oak cubes soaked in Maker's Mark. It lent a
    nice, "barrel-aged" flavor.I put 2 oz. of medium-toasted oak cubes in a small jelly jar, topped
    it off w...

  • Posted in thread: Barleywine in memory of my dads dog on 06-15-2015 at 05:22 PM
    You're boiling off 4.25 gallons in 60 mins. What do you use to heat the wort. This is
    incredible.LOL! whoops. The boil time should be 90 minutes and I think I must have changed my
    boil off rate on acc...

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