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BSBrewer83

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10-11-2010

Last Activity:

05-06-2015 1:56 PM

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  • Posted in thread: Second time using water adjustments on 05-06-2015 at 03:48 PM
    Well then you've already done what I would do. Did you do step 2 (taste with sulfate
    augmentation in the glass)? If not give it a try. People generally think they can do a lot more
    by fiddling with mi...

  • Posted in thread: Second time using water adjustments on 05-06-2015 at 02:47 PM
    For an initial attempt, that level of mineralization should be fine. While I prefer more
    sulfate and less chloride in an IPA water, you should find that your proposed water will be OK
    too. The main th...

  • Posted in thread: Second time using water adjustments on 05-06-2015 at 02:38 PM
    89 is a good starting level for chloride and 180 is a good starting level for sulfate unless
    you have some inclination that you prefer more or less sulfate in which case increase or
    decrease it. There...

  • Posted in thread: Second time using water adjustments on 05-06-2015 at 01:41 PM
    I'm making an IPA and I just want to make sure I don't go overboard on water adjustments. Also
    wondering if I should lower Calcium Chloride and increase Gypsum.11g batch post boilOG 1.071
    7.4 SRM25# 8...

  • Posted in thread: Help choosing a pump. on 05-05-2015 at 12:44 AM
    Awesome!

  • Posted in thread: First 10 gal batch, low OG too dilute on 04-30-2015 at 10:14 PM
    It all depends on your boil off rate. If you use beersmith they have a calculator that allows
    you to input all the figures given you know your boil off rate. The calculator is estimating 10
    points in ...

  • Posted in thread: First 10 gal batch, low OG too dilute on 04-30-2015 at 09:31 PM
    Another quick question - do you generally fix the pre boil volume or the pre boil OG? This is
    really where I am getting confused.It seems hard to dial both. I am generally seeing 1 gal/hr
    boiled off a...

  • Posted in thread: First 10 gal batch, low OG too dilute on 04-30-2015 at 08:25 PM
    It should be ok. Being off 10 points really isn't that bad. I wouldn't reboil or try anything
    else. The flavors should still be there.What I would recommend is find a good easy drinking
    recipe that is...

  • Posted in thread: When to change water for style on 04-30-2015 at 06:26 PM
    There are several places. I use Bru'n Water's excel file and there are a lot of different style
    profiles. I also the Water book by John Palmer and Colin Kaminski. This book covers it in
    pretty good de...

  • Posted in thread: Help choosing a pump. on 04-29-2015 at 05:46 PM
    As for the pumps use I have been doing 10g batches lately and moving that volume kills my
    back.I use a single tier 3 vessel system. I have a chugger and March 809. They both work the
    same in my experi...

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