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01-22-2013 6:44 PM

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  • Posted in thread: tips for small space brewing?? on 10-12-2012 at 12:59 PM
    Hey guys - I live in NYC and brew pretty regularly in my apartment I typically keep to 2 gallon
    brews (for space's sake), but I was wondering if you guys had some tips / hacks for being more

  • Posted in thread: to Rack or Not to Rack IPA style on 10-12-2012 at 12:45 PM
    10 days in the primary as long as fermentation has finished is fine.

  • Posted in thread: Stirring spiced secondary on 10-12-2012 at 12:43 PM
    OP, your descriptions of oysters and putty would scare me :) I brewed a pumpkin ale that I
    ended up spicing in a secondary, and though I wanted to use pumpkin spice I ended up using
    cinnamon sticks an...

  • Posted in thread: Secondary fermentaiton question on 10-12-2012 at 12:38 PM
    duboman got it right, it sounds like sanitation went wrong the first time around. this time, no
    need for a secondary in a basic beer unless you think you won't be able to bottle for a long
    time (3+ mo...

  • Posted in thread: Exploding and rupturing containers. on 10-12-2012 at 12:34 PM
    hey op - I've been there. brewing on low funds is a real pain, but there's no reason why it
    can't be done effectively. you can pick up used plastic jugs from grocery stores and delis, and
    airlocks are...

  • Posted in thread: dry hop primary question on 10-10-2012 at 08:48 PM
    i wouldn't sweat it, especially since the style doesn't lean too much on the hops for flavor.
    let us know how it comes out!

  • Posted in thread: dry hop primary question on 10-10-2012 at 06:54 PM
    out of curiosity, what was the hop schedule for the brew, and which ones did you miss? if you
    missed the finishing hops completely the grassy/piney/floral aroma might be lacking, but you'll

  • Posted in thread: Too Strong on 10-08-2012 at 08:55 PM
    what do you normally drink and how much of it? curious to see what your yardstick for drunk is.

  • Posted in thread: Just brewed imperial Stout. What temperature is best to ferment at? on 10-08-2012 at 08:53 PM
    60F is about right. what's your room temperature and where do you live? you likely can't
    sustain an ice bath for the duration of fermentation, and it'd probably be too cold for a stout

  • Posted in thread: Citra hops on 10-08-2012 at 08:51 PM
    love citra, need them for my zombie dust clones. thanks for the link veganbrewer!

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