Last Activity:07-17-2013 7:50 AM
Posted in thread: American brown ale - dry hopping ? on 11-03-2011 at 12:57 PM
Thanks! I will probably dry hop then.
Posted in thread: American brown ale - dry hopping ? on 11-02-2011 at 10:54 PM
I have an ABA fermenting currently and I am debating if I should dry hop it or not. What is
your take? I have some Cascade and Northen Brewer at hand.Thankssimon
Posted in thread: 6 gallon boil on 12” electric stovetop burner on 06-17-2011 at 04:18 PM
Another thing to keep in mind; most of the ranges or cooktop with a glasstop have a weight
limit. 6 gallons of water will weight roughly 50 pounds. Make sure you don't exceed that limit.
Posted in thread: Burglar's big electric brew in a bag build (bbebiabb) on 04-28-2011 at 07:41 PM
Nice rig! I am considering something like that myself. I am subscribing. Keep posting updates!
Posted in thread: My 50 cent wort aerator on 11-03-2010 at 02:26 PM
Nice find. Actually, probably that just pinching the tip of the copper tube with a pair of
pliers would do the same effect... I have to try it. (As well as this olive oil trick).
Posted in thread: Easy Partial Mash Brewing (with pics) on 10-28-2010 at 01:38 PM
I am also in a similar situation. I've mashed with 1,25 qt/lb in my kettle. Then, once it's
finished, I put the grain bag aside and transfer the mashed water in my bottling bucket. Then I
put back the...
Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 10-27-2010 at 02:01 PM
After some batches with DB partial mash method, I've brew my first batch all-grain yesterday
evening! Yeah! The transition went smooth since both methods are somehow alike. I struggled a
bit to hold m...
Posted in thread: SMaSH APA on 10-27-2010 at 01:58 PM
It's done! The smell in the house was incredible. Gotta love all that vienna maltiness! Can't
wait to taste it.
Posted in thread: SMaSH APA on 10-26-2010 at 03:47 PM
I am resurrecting it again as I am about to brew it. This recipe doesn't want to die it
seems...It will be my first all grain brew and I will try the stovetop method, so I figure that
an simple grain ...
Posted in thread: Easy Partial Mash Brewing (with pics) on 10-18-2010 at 08:27 PM
Thanks, i'm certainly working on the back problem.my absolute favorite recipes for this method
are my dunkelweizens. it can be as simple as:Grains:3 lbs Wheat Malt2 lbs Munich Malt¼ lbs