Last Activity:10-05-2013 8:46 AM
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Posted in thread: Berliner Weiss, many ways on 08-30-2013 at 01:56 AM
I just drank a couple from my first batch of Berliner tonight......2 weeks ago after 2 weeks in
the bottle it had a strong dirty diaper smell to it but I went on vacation and got home last
night I hav...
Posted in thread: Berliner Weiss, many ways on 08-03-2013 at 03:37 AM
I sour mashed for 4 days as stated earlier.....Beer has been fermenting for 1 week....I checked
gravity and it is at 1.004 down from 1.042 OG. 4.99% ABV. A bit high for the style but still
Posted in thread: water misjudgement on 08-02-2013 at 11:33 PM
Second all grain batchwhen all was said and done I ended up with what looked like way less than
5 gallons in fermenter....I under estimated sparge water. What was I going to do, I added tap
water to f...
Posted in thread: Black IPA added corn sugar Question on 08-02-2013 at 04:00 AM
I'm brewing one this weekend can you post the recipe please! kind of new to this I wish the
instructions gave water amounts, and how much of what degree water to add last ten minutes to
hit 170. Besi...
Posted in thread: Black IPA added corn sugar Question on 07-31-2013 at 09:20 PM
Just bought the fixings for an all grain black ipa.....I just copied northern brewer's all
grain kit recipe as it has rave reviews.....will be my second all grain. Recipe calls for 1 lb
of corn sugar ...
Posted in thread: Equipment Storage on 07-28-2013 at 01:12 AM
I always wash my stuff and store it in a garbage bag tied up just for extra protection and to
keep dust off of it. I just keep some heavy duty garbage bags around.
Posted in thread: Berliner Weiss, many ways on 07-25-2013 at 09:23 PM
Berliner Weiss is one of my favorite brews right now. I just made an all grain batch (my first
all grain) this week. I sour mashed for 4 days in a bucket wrapped with two wool blankets. I
mashed out t...
Posted in thread: my first all grain on 07-21-2013 at 10:56 PM
I am brewing this berliner weiss as my first attempt. Beer has to sour naturally by souring
mash. I will not be able to keep the temps at 100. I am going to keep it in warmest part of
house for the ti...
Posted in thread: priming my cider---need help on 10-17-2009 at 11:01 PM
Hello, I have ten gallons of fresh cider that has been in primary for two weeks...I am going to
bottle soon and wanted to drop this question....Instead of priming sugar I was thinking about
1/2 cup ho...
Posted in thread: Pumpkin Porter on 10-11-2009 at 02:07 AM
Making a pumpkin porter from Extreme Brewing book by Dogfish people...calls for a tablespoon of
each..cinnamon, allspice, nutmeg. add last 7.5 minutes of boil. I want to add 2 vanilla beans
and was wo...