Last Activity:09-16-2014 2:25 PM
Likes Given: 16
53 Likes on 47 Posts
Posted in thread: When is temperature important when in primary? on 09-06-2014 at 09:16 PM
I thought after the initial fermentation was done (OG not moving any more) all that was really
happening was the trub/yeast settling to the bottom thus "clarifying" the beer?They're also
Posted in thread: When is temperature important when in primary? on 09-06-2014 at 01:32 PM
The corner of my basement where I ferment gets quite cold in the winter as well. Ambient temp
is around 52-53 at the coldest part of the winter. My standard practice is to ferment until
activity has r...
Posted in thread: Dry Hop for 3 Days ... yes or no? on 03-24-2014 at 04:29 PM
I tend to go longer. I would suggest splitting a batch up. Maybe move to 5 @ 1 gallon and try
various lengths of time.
Posted in thread: Acid levels - Brett Trois on 03-20-2014 at 12:57 PM
rsionId=wAtQOlKpLQFD6kpReKxgs_btZEJr2tSKI added some of the Sour Skittle syrup last night.
Knocked the kr...
Posted in thread: Acid levels - Brett Trois on 03-16-2014 at 05:15 PM
I fully expect this to be an ongoing project. I did 1.5# of skittles as a very thick syrup. The
palm oil formed a skin on top - I'm going to remove that, i assume like any oil it'll
Posted in thread: Acid levels - Brett Trois on 03-16-2014 at 01:49 PM
So, I'm doing a Sour Skittles beer. It's my wife's favorite candy and she loves sour beers.
I've got tasting notes from Brett Trois specifically mentioning skittles and candy flavors - so
I'm going th...
Posted in thread: Millet on 02-21-2014 at 02:45 PM
Ok, so for those of you who have used it - can you give me some guidelines on mash temp and
expected extraction rates?
Posted in thread: Millet on 02-19-2014 at 06:35 PM
oops, here's the red
sp=sharinghow do we interpret the DP number from this? How does it convert to degree...
Posted in thread: Millet on 02-19-2014 at 04:24 PM
What's the diastatic power like?Old post - but I figure you might still be interested. Here's
the analisys sheet of the millet from CO Malting. Short answer - very low. Way below self
Posted in thread: Cigar City maduro oatmeal brown clone attempt on 01-30-2014 at 06:49 PM
thanks, I'll try that next time.