brycelarson

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Join Date:

07-16-2012

Last Activity:

09-16-2014 2:25 PM

Likes Given: 16

53 Likes on 47 Posts 

    ABOUT ME

  • Married
  • Minneapolis
  • MN

LATEST ACTIVITY

  • Posted in thread: When is temperature important when in primary? on 09-06-2014 at 09:16 PM
    I thought after the initial fermentation was done (OG not moving any more) all that was really
    happening was the trub/yeast settling to the bottom thus "clarifying" the beer?They're also
    eating Diacet...

  • Posted in thread: When is temperature important when in primary? on 09-06-2014 at 01:32 PM
    The corner of my basement where I ferment gets quite cold in the winter as well. Ambient temp
    is around 52-53 at the coldest part of the winter. My standard practice is to ferment until
    activity has r...

  • Posted in thread: Dry Hop for 3 Days ... yes or no? on 03-24-2014 at 04:29 PM
    I tend to go longer. I would suggest splitting a batch up. Maybe move to 5 @ 1 gallon and try
    various lengths of time.

  • Posted in thread: Acid levels - Brett Trois on 03-20-2014 at 12:57 PM
    https://v.cdn.vine.co/r/videos/48CADB52DB1058208737942740992_1395270813155c07d405732.mp4.mp4?ve
    rsionId=wAtQOlKpLQFD6kpReKxgs_btZEJr2tSKI added some of the Sour Skittle syrup last night.
    Knocked the kr...

  • Posted in thread: Acid levels - Brett Trois on 03-16-2014 at 05:15 PM
    I fully expect this to be an ongoing project. I did 1.5# of skittles as a very thick syrup. The
    palm oil formed a skin on top - I'm going to remove that, i assume like any oil it'll
    drastically reduce...

  • Posted in thread: Acid levels - Brett Trois on 03-16-2014 at 01:49 PM
    So, I'm doing a Sour Skittles beer. It's my wife's favorite candy and she loves sour beers.
    I've got tasting notes from Brett Trois specifically mentioning skittles and candy flavors - so
    I'm going th...

  • Posted in thread: Millet on 02-21-2014 at 02:45 PM
    Ok, so for those of you who have used it - can you give me some guidelines on mash temp and
    expected extraction rates?

  • Posted in thread: Millet on 02-19-2014 at 06:35 PM
    oops, here's the red
    millet:https://drive.google.com/file/d/0B1-H04mQffqtZklLdXpRR2w2QVNSank1YmU4R1ZNanplSURn/edit?u
    sp=sharinghow do we interpret the DP number from this? How does it convert to degree...

  • Posted in thread: Millet on 02-19-2014 at 04:24 PM
    What's the diastatic power like?Old post - but I figure you might still be interested. Here's
    the analisys sheet of the millet from CO Malting. Short answer - very low. Way below self
    converting.CMC M...

  • Posted in thread: Cigar City maduro oatmeal brown clone attempt on 01-30-2014 at 06:49 PM
    thanks, I'll try that next time.

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