Last Activity:08-29-2016 8:31 PM
Likes Given: 2
42 Likes on 35 Posts
Posted in thread: Question about sours on 08-19-2016 at 08:03 PM
I've had quite a few homebrewed berliner weisse that have this problem. As said above, if you
don't do a good job keeping oxygen out or proper temperatures, you can let other bacteria take
over and yo...
Posted in thread: newbie primary questions on 08-19-2016 at 07:14 PM
All 3 of your photos look like the beer is still fermenting. All, or at least most of the
krausen "head" should fall....usually. Generally you will want to leave it in primary a minimum
of about a wee...
Posted in thread: Something's gone very, very wrong... on 08-19-2016 at 07:09 PM
Are you using a spring loaded bottle filler? When I was bottling, I'd rinse the bottle filler
out but never bothered to take it apart. I didn't know it came apart for the longest time lol.
When I fina...
Posted in thread: Using Corny Keg in Commercial Kegerator on 08-09-2016 at 03:18 PM
Not sure about in your neck of the woods, but I used to work for a distributor and we'd rent
empties occasionally - so it's worth a try.Agreed, it's worth a shot. Just tell them that
you're a homebrew...
Posted in thread: Temp controller fluctuations? on 08-08-2016 at 11:50 PM
2 degree fluctuation should be fine. If your controller turns on and off every time it drops a
degree it will put extra wear and tear on your freezer compressor. But also like stated above,
Posted in thread: Using Corny Keg in Commercial Kegerator on 08-08-2016 at 11:45 PM
Also, I brewed beer for a friends wedding once. He rented a kegerator and I told him to call
the place to see if they had the option of a ball lock setup, which they did for no extra
charge. I'd call ...
Posted in thread: Using Corny Keg in Commercial Kegerator on 08-08-2016 at 11:43 PM
Buy a keg of your favorite commercial beer and drink it up before the wedding. Fill it with
your homebrew, use the adapters, and then return the keg to the retailer after the wedding.
Posted in thread: Temp Effects on Dry Hopping on 04-20-2016 at 04:35 PM
You will definitely get a better extraction rate at warmer temperatures. I usually dry hop at
around 68 degrees for 4-5 days, then I cold crash for an additional 2-3 days to get the hops
and any remai...
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 09:28 PM
HopRed Rye IPA. Thanks!
Posted in thread: Cacao nibs on 02-02-2016 at 10:04 PM
I've never seen them in a grocery store, but I've never looked for them either. I think I've
seen them in passing at some specialty shops like whole foods, mothers market, etc. Most
homebrew shops wil...