Last Activity:08-02-2015 12:14 PM
37 Likes on 30 Posts
Posted in thread: Visiting Pomona, California for work and looking for breweries to visit on 04-14-2015 at 12:22 AM
If your going to hit the Bruery (which is a good idea) there are several other breweries in the
immediate area. All of these are within 10 minutes or less of The Bruery and well worth
Posted in thread: Hop Courage Beer Festival on 04-01-2015 at 09:15 PM
I probably won't be able to attend, but I did register and have a few beers I intend to enter.
Seems like a pretty cool event!
Posted in thread: Last week I opened my very own LHBS and I wanted to share some pics on 03-25-2015 at 05:17 PM
Looks great. Nice and organized.One thing to consider. Turn your grain mill around so the
pulley is towards the wall away from the customers, or better yet put a guard on it.I was
thinking the same th...
Posted in thread: When to add brewing salts on 03-24-2015 at 12:08 AM
I always add my salts directly to the mash while I'm mashing in. Some things like chalk will
not dissolve in water and will get left behind in the HLT. Depending on my calculations, I may
or may not a...
Posted in thread: tips for big malty flavour on 11-20-2014 at 07:58 PM
I think 50ppm on the sulfate would be good. As far as the chloride/sulfate ratio, I would shoot
for something in the 1.25-1.50 range to accentuate the malty character of the beer.
Posted in thread: Cold crashing and dry hopping on 11-19-2014 at 06:09 PM
Yea I'm still weighing if I want to cold crash or not. I'm dry hopping in a hop bag so I'm not
sure about how much hop residue will get through the bag, but I'm thinking it shouldn't be
Posted in thread: Cold crashing and dry hopping on 11-19-2014 at 12:31 AM
Most people dry hop and then cold crash. Not only does this help to drop out the hop particles
before racking, but the aroma is also extracted faster at higher temps. I'll usually dry hop my
IPA's at ...
Posted in thread: Best type of wedding ring for opening beers on 11-11-2014 at 10:48 PM
Another vote for tungsten. Great solid feel to it and basically indestructible. I've been rock
climbing with mine for over 4 years now and the thing is still as shiny as the day I got
it...not a scrat...
Posted in thread: Aging Bottled Beer on 11-07-2014 at 10:46 PM
Like mentioned above, high abv beers tend to be good candidates for aging. Lighter beers and/or
highly hoped beers are the ones you want to drink fresh. Cellar temperatures are ideal, but if
Posted in thread: What is your neighborhood brewery? on 11-04-2014 at 12:33 AM
Orange County, CA I've got the following (within a 20 minute drive):The BrueryValiant
BrewingBootlegger's BreweryBottle LogicNoble Ale WorksTustin Brewing Co.Old Orange