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Bryceefisher

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Join Date:

05-19-2013

Last Activity:

05-05-2015 1:09 AM

Age:

26 years old

3 Likes on 3 Posts 

    ABOUT ME

  • Bryce Fisher
  • Summer Ale
  • Male
  • In a Relationship
  • Las Vegas
  • Nevada

LATEST ACTIVITY

  • Posted in thread: Is my water useable on 02-05-2015 at 11:18 PM
    That is sure to give you an off taste. 5.9 is way too high. Also your sodium levels are
    probably detectable.

  • Posted in thread: Is my water useable on 02-05-2015 at 09:10 PM
    Do you test your mash PH?

  • Posted in thread: Lacto culture/starter from grain on 11-19-2014 at 12:42 AM
    So after letting this culture sit around for a while, I decided to take a ph reading and add 1
    pint of fresh wort after decanting to get it ready for a large batch of beer. The odor and
    taste was very...

  • Posted in thread: water profile for black ipa on 11-11-2014 at 05:08 AM
    Use brun' water's black bitter profile. Worked great with a hoppy bitter American stout I made.

  • Posted in thread: Lacto culture/starter from grain on 08-27-2014 at 01:08 PM
    After one day it seems as if the starter wort is about done fermenting. There is evidence of a
    fairly high krausen. There is still some foam on the surface and a small amount of sediment on
    the bottom...

  • Posted in thread: Lacto culture/starter from grain on 08-26-2014 at 03:47 AM
    1 week update: Made a starter from light DME with an OG of 1.028. Strained the original starter
    into the wort which was about 100 degrees. No Oxygenation. The juice had a high lacto aroma,
    and the tas...

  • Posted in thread: Lacto culture/starter from grain on 08-25-2014 at 06:56 PM
    This is basically how a typical sour wort is made for a Berliner Weiss. It typically takes
    about 72 hours at 100F to get a good sour like would show up in a Berliner Weiss or other lacto
    soured beers....

  • Posted in thread: Lacto culture/starter from grain on 08-25-2014 at 04:15 PM
    Before work this morning I placed it in the refrigerator. Going to make a 1.020-1.030 wort to
    build it up again tonight. Not much difference since the last post, just super cloudy. I will
    take a pH re...

  • Posted in thread: Lacto culture/starter from grain on 08-21-2014 at 01:59 AM
    Day three. Very cloudy now, not sure if it's from the grain or from any wild yeast or lacto.
    Some foam and large bubbles forming on the surface. Airlock activity about every 20 seconds or
    so.

  • Posted in thread: Lacto culture/starter from grain on 08-20-2014 at 03:36 AM
    I'm going to catalogue a culture I'm making from some Leftover grain and a small bottle of
    minute maid apple juice. The first picture shows day one, clear juice no activity. The second
    picture shows d...

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