Last Activity:08-30-2014 4:57 PM
Age:26 years old
3 Likes on 3 Posts
Posted in thread: Lacto culture/starter from grain on 08-27-2014 at 01:08 PM
After one day it seems as if the starter wort is about done fermenting. There is evidence of a
fairly high krausen. There is still some foam on the surface and a small amount of sediment on
Posted in thread: Lacto culture/starter from grain on 08-26-2014 at 03:47 AM
1 week update: Made a starter from light DME with an OG of 1.028. Strained the original starter
into the wort which was about 100 degrees. No Oxygenation. The juice had a high lacto aroma,
and the tas...
Posted in thread: Lacto culture/starter from grain on 08-25-2014 at 06:56 PM
This is basically how a typical sour wort is made for a Berliner Weiss. It typically takes
about 72 hours at 100F to get a good sour like would show up in a Berliner Weiss or other lacto
Posted in thread: Lacto culture/starter from grain on 08-25-2014 at 04:15 PM
Before work this morning I placed it in the refrigerator. Going to make a 1.020-1.030 wort to
build it up again tonight. Not much difference since the last post, just super cloudy. I will
take a pH re...
Posted in thread: Lacto culture/starter from grain on 08-21-2014 at 01:59 AM
Day three. Very cloudy now, not sure if it's from the grain or from any wild yeast or lacto.
Some foam and large bubbles forming on the surface. Airlock activity about every 20 seconds or
Posted in thread: Lacto culture/starter from grain on 08-20-2014 at 03:36 AM
I'm going to catalogue a culture I'm making from some Leftover grain and a small bottle of
minute maid apple juice. The first picture shows day one, clear juice no activity. The second
picture shows d...
Posted in thread: Lavender lemonade light ale, need some touchup help on 05-21-2014 at 02:01 AM
Maybe you could try looking at a Berliner Weisse recipe. Skip the bitter and go for tart. Might
go nice with lavender.
Posted in thread: Another foamy keg thread on 05-14-2014 at 12:58 AM
I'll try to help.So what kind of kegerator are you using? What about the shanks? Where is the
kegerator located and ambient temp?The kegerator temp is 40°, you should consult a table in a
book or onli...
Posted in thread: Another foamy keg thread on 05-14-2014 at 12:20 AM
I have a Saison in a ball lock corny keg with about 2.5 vols of carb. I cannot seem to get a
good pour from my tap. The beer and lines are around 40f and I have about 10 feet of 3/16
beverage tubing. ...
Posted in thread: Low efficiency on 05-13-2014 at 09:27 PM
There are several other factors that can be affecting your efficiency. Some common things that
helped me raise my efficiency are using a true false bottom instead of some homemade piece, Fly