Last Activity:07-12-2014 7:26 AM
Age:26 years old
3 Likes on 3 Posts
Posted in thread: Lavender lemonade light ale, need some touchup help on 05-21-2014 at 02:01 AM
Maybe you could try looking at a Berliner Weisse recipe. Skip the bitter and go for tart. Might
go nice with lavender.
Posted in thread: Another foamy keg thread on 05-14-2014 at 12:58 AM
I'll try to help.So what kind of kegerator are you using? What about the shanks? Where is the
kegerator located and ambient temp?The kegerator temp is 40°, you should consult a table in a
book or onli...
Posted in thread: Another foamy keg thread on 05-14-2014 at 12:20 AM
I have a Saison in a ball lock corny keg with about 2.5 vols of carb. I cannot seem to get a
good pour from my tap. The beer and lines are around 40f and I have about 10 feet of 3/16
beverage tubing. ...
Posted in thread: Low efficiency on 05-13-2014 at 09:27 PM
There are several other factors that can be affecting your efficiency. Some common things that
helped me raise my efficiency are using a true false bottom instead of some homemade piece, Fly
Posted in thread: Post Your Competition Score Sheets on 05-13-2014 at 07:51 PM
Those are nice scores, but I wouldn't put too much into them considering the judge pair was
provisional / non-BJCP. Not trying to take anything at all away, but I do suspect that your
score might be a...
Posted in thread: Post Your Competition Score Sheets on 05-13-2014 at 06:45 PM
Congrats. I'm afraid I'll have to concur with Pappers_ on this one. I'm going to edit the image
to remove the judge's email addresses. I'm guessing they do not want their addresses popping up
Posted in thread: Post Your Competition Score Sheets on 05-13-2014 at 03:39 AM
Just received my score sheets back from a competition. I thought I would share... And I would
like to see a few of yours!
Posted in thread: Belgian Wit water adjustment on 05-08-2014 at 03:08 AM
My suggestion... And take it however you want is to put any money you were going to spend on
ingredients into a pH meter. I wish someone told me to buy one as my first piece of all grain
Posted in thread: Clearing my beer on 05-06-2014 at 11:44 PM
That is interesting BM. I have always heard it the way hawktrio (via TMF) has said it, to chill
first then add gelatin. I was under the impression that the gelatin grabs the haze-causing
Posted in thread: Clearing my beer on 05-06-2014 at 11:40 PM
Sorry. I cannot agree. Chill haze is due to protien particulates remaining in the beer. They
exist regardless of whether the beer is at room temperature, or chilled. We attempt to minimize