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Bryceefisher

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Join Date:

05-19-2013

Last Activity:

07-12-2014 7:26 AM

Age:

26 years old

3 Likes on 3 Posts 

    ABOUT ME

  • Bryce Fisher
  • Summer Ale
  • Male
  • In a Relationship
  • Las Vegas
  • Nevada

LATEST ACTIVITY

  • Posted in thread: Lavender lemonade light ale, need some touchup help on 05-21-2014 at 02:01 AM
    Maybe you could try looking at a Berliner Weisse recipe. Skip the bitter and go for tart. Might
    go nice with lavender.

  • Posted in thread: Another foamy keg thread on 05-14-2014 at 12:58 AM
    I'll try to help.So what kind of kegerator are you using? What about the shanks? Where is the
    kegerator located and ambient temp?The kegerator temp is 40, you should consult a table in a
    book or onli...

  • Posted in thread: Another foamy keg thread on 05-14-2014 at 12:20 AM
    I have a Saison in a ball lock corny keg with about 2.5 vols of carb. I cannot seem to get a
    good pour from my tap. The beer and lines are around 40f and I have about 10 feet of 3/16
    beverage tubing. ...

  • Posted in thread: Low efficiency on 05-13-2014 at 09:27 PM
    There are several other factors that can be affecting your efficiency. Some common things that
    helped me raise my efficiency are using a true false bottom instead of some homemade piece, Fly
    sparging ...

  • Posted in thread: Post Your Competition Score Sheets on 05-13-2014 at 07:51 PM
    Those are nice scores, but I wouldn't put too much into them considering the judge pair was
    provisional / non-BJCP. Not trying to take anything at all away, but I do suspect that your
    score might be a...

  • Posted in thread: Post Your Competition Score Sheets on 05-13-2014 at 06:45 PM
    Congrats. I'm afraid I'll have to concur with Pappers_ on this one. I'm going to edit the image
    to remove the judge's email addresses. I'm guessing they do not want their addresses popping up
    online.T...

  • Posted in thread: Post Your Competition Score Sheets on 05-13-2014 at 03:39 AM
    Just received my score sheets back from a competition. I thought I would share... And I would
    like to see a few of yours!

  • Posted in thread: Belgian Wit water adjustment on 05-08-2014 at 03:08 AM
    My suggestion... And take it however you want is to put any money you were going to spend on
    ingredients into a pH meter. I wish someone told me to buy one as my first piece of all grain
    equipment. Fa...

  • Posted in thread: Clearing my beer on 05-06-2014 at 11:44 PM
    That is interesting BM. I have always heard it the way hawktrio (via TMF) has said it, to chill
    first then add gelatin. I was under the impression that the gelatin grabs the haze-causing
    particulates ...

  • Posted in thread: Clearing my beer on 05-06-2014 at 11:40 PM
    Sorry. I cannot agree. Chill haze is due to protien particulates remaining in the beer. They
    exist regardless of whether the beer is at room temperature, or chilled. We attempt to minimize
    the protein...

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