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04-13-2008 9:50 PM


  • Posted in thread: carbonation question on 04-13-2008 at 09:19 PM
    drank one on the 9 day mark just so I can taste the differenceit was very good, I was a little
    tipsy last night and contemplated drinking several of them.....I have to stay strong and wait
    the 3 weeks...

  • Posted in thread: carbonation question on 04-11-2008 at 04:51 PM
    they are sitting at room temp in the corner of the house, ill put them in my car for a couple
    hours I guess and let the sun warm them upI had one that was 3/4 filled, I just threw it in the
    fridgeI'm ...

  • Posted in thread: carbonation question on 04-11-2008 at 04:42 PM
    I bottled exactly 8 days ago and tossed in the priming sugar.I just went today to check on
    them, they seem incredibly flat. I don't know if you can tell if its carbonated without opening
    it.Should I s...

  • Posted in thread: 2nd New Jersey all grain seminar in the works on 04-07-2008 at 08:53 PM
    it was funny how the whole day changed after the first beer was was like a formal
    training session for the first few hours.a beer gets cracked and everybody start scrambling for
    beers, i...

  • Posted in thread: Can you cool the wort too much? on 04-05-2008 at 01:09 AM
    you've made one more batch then me but....aren't you supposed to pitch the yeast before you add
    the water?

  • Posted in thread: I'm Hooked! on 04-04-2008 at 11:14 PM
    I loved bottling my first batch (yesterday)such a good feeling knowing I made this beer, I
    can't wait to take my first sip of the final product

  • Posted in thread: i think i screwed up on 04-04-2008 at 08:16 PM
    I am planning on screwing up on purpose on my next few batches, just so I can see how different
    things effect the taste of the beer.I'm going to write down what I did wrong and what I did or
    didn't li...

  • Posted in thread: Question about clarity, filter it? on 04-03-2008 at 08:26 PM
    well, despite what I thought you guys were correctI decided to just leave it in the primary for
    2 weeks and 5 days, I don't have a lot of free time so I did it a couple days shy of the
    standard 3 week...

  • Posted in thread: Hello from NJ on 04-01-2008 at 05:00 AM
    North Jersey here, welcome. It's nice to hear from other Jersey brewers.By the way, it's
    Italian ice, not water ice :cross:woater ice buddy

  • Posted in thread: Quick question about yeast on 04-01-2008 at 04:57 AM
    this is exactly what I did, I followed it to the T

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