BryanZ

LATEST ACTIVITY

• Posted in thread: carbonation question on 04-13-2008 at 09:19 PM
  drank one on the 9 day mark just so I can taste the differenceit was very good, I was a little
  tipsy last night and contemplated drinking several of them.....I have to stay strong and wait
  the 3 weeks...

• Posted in thread: carbonation question on 04-11-2008 at 04:51 PM
  they are sitting at room temp in the corner of the house, ill put them in my car for a couple
  hours I guess and let the sun warm them upI had one that was 3/4 filled, I just threw it in the
  fridgeI'm ...

• Posted in thread: carbonation question on 04-11-2008 at 04:42 PM
  I bottled exactly 8 days ago and tossed in the priming sugar.I just went today to check on
  them, they seem incredibly flat. I don't know if you can tell if its carbonated without opening
  it.Should I s...

• Posted in thread: 2nd New Jersey all grain seminar in the works on 04-07-2008 at 08:53 PM
  it was funny how the whole day changed after the first beer was cracked....it was like a formal
  training session for the first few hours.a beer gets cracked and everybody start scrambling for
  beers, i...

• Posted in thread: Can you cool the wort too much? on 04-05-2008 at 01:09 AM
  you've made one more batch then me but....aren't you supposed to pitch the yeast before you add
  the water?

• Posted in thread: I'm Hooked! on 04-04-2008 at 11:14 PM
  I loved bottling my first batch (yesterday)such a good feeling knowing I made this beer, I
  can't wait to take my first sip of the final product

• Posted in thread: i think i screwed up on 04-04-2008 at 08:16 PM
  I am planning on screwing up on purpose on my next few batches, just so I can see how different
  things effect the taste of the beer.I'm going to write down what I did wrong and what I did or
  didn't li...

• Posted in thread: Question about clarity, filter it? on 04-03-2008 at 08:26 PM
  well, despite what I thought you guys were correctI decided to just leave it in the primary for
  2 weeks and 5 days, I don't have a lot of free time so I did it a couple days shy of the
  standard 3 week...

• Posted in thread: Hello from NJ on 04-01-2008 at 05:00 AM
  North Jersey here, welcome. It's nice to hear from other Jersey brewers.By the way, it's
  Italian ice, not water ice :cross:woater ice buddy

• Posted in thread: Quick question about yeast on 04-01-2008 at 04:57 AM
  this is exactly what I did, I followed it to the T