Last Activity:11-11-2011 5:18 AM
Posted in thread: lagering temperature question-- fridge won't go below 42 on 11-10-2011 at 06:23 PM
I bought a kegerator a few months back and have been using it to regulate fermentation
temperature with a ranco temp controller in addition to using it to serve homebrews. I
discovered earlier this we...
Posted in thread: ESB ready to keg? on 10-26-2011 at 05:17 PM
i've always wondered how to go about doing that without contaminating the beer (in case it
needs a few more days, I don't want to let any wild yeasts get in...)
Posted in thread: ESB ready to keg? on 10-26-2011 at 04:57 PM
I am almost ready to keg an ESB I brewed nearly a month ago, but I don't have a hydrometer to
measure the FG (I will be getting one next time I go to the store, but probably won't make it
before it's ...
Posted in thread: Best force carb method for 24 hours on 10-21-2011 at 07:41 PM
can someone clarify "green beers" for me? I'm assuming it means "beers that are not ready."
When I keg my ESB next week, it will have sat in primary for 6 days and secondary for 3 weeks.
Posted in thread: keg equipment question on 10-21-2011 at 04:46 AM
I have a ball lock stuck irreparably on the out line of my korny keg. I mean really, really
stuck. Not coming off. Is it possible to unscrew the valve going into the keg and find a
replacement for it ...
Posted in thread: Best force carb method for 24 hours on 10-21-2011 at 04:43 AM
does it really make that much of a difference to the taste of the beer whether you force carb
it or let it carb over several weeks? Assuming you don't overcarb it...
Posted in thread: Kegerator temperature problem-- maybe poor circulation on 08-29-2011 at 01:10 AM
I've had trouble getting my kegerator cold enough; it typically reads something like 48° on the
thermometer I put in near the front. The back wall of the kegerator is covered in frozen
Posted in thread: dry hopping twice? bad idea? on 08-03-2011 at 06:49 PM
I have an IPA that's in the secondary right now, and I dry hopped it when I racked it to the
secondary with 1/2 oz cascade and 1/2 oz willamette pellet hops and a tbsp steamed oak chips.
After I keg i...
Posted in thread: lagering temp question-- ok to lager at 38° or not? on 08-03-2011 at 06:45 PM
I have a kegerator that serves as both my kegerator and my method of temp-controlling my
fermentations. I'm going to be brewing a lager in the next couple of weeks, and I was wondering
if it would be ...
Posted in thread: First time lagering temperature question on 08-03-2011 at 03:39 AM