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09-27-2015 11:37 AM

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  • Posted in thread: Roasted some millet on 09-27-2015 at 11:32 AM
    I have been roasting millet for three years as I'm gluten intolerent and it will still turn
    darker 1-2 Lovi after its out of the oven as the heat is stored inside the grain until it cools
    in the air. ...

  • Posted in thread: 100% Oat Beer on 09-23-2015 at 08:09 PM
    srubahoundncSorry for the late reply but I brewed this before I really knew what was going on.
    1 Gallon batch using 1LBS Quaker quick Oats and two cups of white sugar and bread yeast. Yay
    now that I k...

  • Posted in thread: 100% Oat Beer on 07-29-2015 at 12:51 PM
    Had tried this but didn't post I got slimmed beer way to thick when I tried it. Hope yours is

  • Posted in thread: GF Coffee Sweet Stout - Kaldi's Heresey on 04-23-2015 at 10:58 AM
    Awesome Recipe. Just curious why the rice and not more special millet malts? Going for ABV%

  • Posted in thread: Boil Rate and Effects to Wort Concentration on 04-13-2015 at 10:36 AM
    Yes this will work thanks for the formula.

  • Posted in thread: Boil Rate and Effects to Wort Concentration on 04-11-2015 at 12:55 PM
    Hello follow brew scientists.I'm looking for a formula that will help me to find how much the
    wort sugar concentrates to after boiling. I thought that at first I could use the start volume
    and the ref...

  • Posted in thread: Yeast Metabolism on 03-30-2015 at 07:28 PM
    Very nice diagram now I can "see" whats going on inside. Thanks

  • Posted in thread: Yeast and Sugar on 03-28-2015 at 10:35 AM
    Here is the Fermenter one week later.Also the other Picture's are my homemade Millet malt I
    use. The only issue I have with my own malt is I need to be able to control the process better
    for repeatabi...

  • Posted in thread: Yeast and Sugar on 03-26-2015 at 07:45 PM
    Just a few words on the test batch.I'm two days from bottling this batch and so far it looks
    and tastes awesome. SRM: 5 range IBU: 79 Will have spent 1 week in the fermenter on Saturday.I
    started with...

  • Posted in thread: Golden Ale on 03-26-2015 at 07:15 PM
    Although I will say that the mash schedule is a chore. It made for a long brew day.I know how
    you feel there for sure. My typical brew day is 8hrs with clean up. I'm experimenting on a four
    hour day t...

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