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09-26-2016 5:45 PM

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  • Posted in thread: Oak Aged Mead - Tastes like Bourbon! on 09-23-2016 at 11:45 AM
    I just did a search for oaked Mead thru Google and found this thread. I have been brewing Mead
    and G.F.Beer and wine just about anything fermentable really and now have a 1 Gallon soaking in
    french oa...

  • Posted in thread: Yeast for GF Pale Ale on 09-21-2016 at 08:39 PM
    Coopers is all I have been using up until now, with my GF homemalted millet. But info from my
    LHBS tells me that Coopers is no longer making this yeast. Or maybe he tells me this as he will
    no longer ...

  • Posted in thread: Kombucha Start on 08-13-2016 at 06:30 PM
    Well today I decided the Kombacha has been in my fermenter long enough and I wanted to start a
    1 Gallon (3.8L) batch. I scaled down the 3 Gallon recipe that drgonzo2k2 posted and came up
    with this 1 G...

  • Posted in thread: Kombucha Start on 08-10-2016 at 04:49 PM
    Here is the first Kombucha I have ever done and how it looks four days later.

  • Posted in thread: Kombucha Start on 08-08-2016 at 08:11 PM
    Hi Everyone,I have been brewing Gluten free beer for most of the time. I also have a Mead
    recipe I run every two years and wine as per need. I have been looking at Kombucha after I made
    a home Kimchi ...

  • Posted in thread: GF mashing experiment on 07-27-2016 at 08:51 PM
    My next Batch will be based on what I have found and what you have shown here.I will get the
    Millet to start the enzyme state and remove most of the liquid. I will replace with same amount
    in Mash tun...

  • Posted in thread: Forgot to add enzymes, but it's all good on 07-26-2016 at 11:57 AM
    Are you telling me we can just get this here bridseed and we can malt it? :):)Actually I know
    that wont be certified gluten free. I dont want to hijack this thread but where can I source a
    40 bag of u...

  • Posted in thread: Two Batch Mix-Millet on 07-12-2016 at 04:28 PM
    I had been tossing the idea around of testing the theory of two batches mixed together to test
    the natural enzyme strengths.So..last night I setup a small test.Batch (1) was 40grams of Home
    Malted Pal...

  • Posted in thread: Brew #3 on 07-04-2016 at 05:36 PM
    I have been working on my newest addition to the brew system. Monster Mill!. Once this is
    finished being fitted to the hopper I will get to that two batch test I have in mind. I suggest
    the following ...

  • Posted in thread: Open ArdBir - definitive BIAB/RIMS controller arduino based on 06-29-2016 at 08:36 PM
    Measure with ohm tester across PINS 85,86 and 30,87 and if you get a reading that will be your
    coil (pin85,86) on the schematic. The other two will most likely be your positive and Negative

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