Last Activity:11-20-2015 12:57 PM
Likes Given: 10
6 Likes on 6 Posts
Posted in thread: Flavor Compounds in Millet Beer on 11-20-2015 at 12:56 PM
Now the information was based at 1000ppm which is high and no doubt we can sense a very small
amount so most likely this taste is no were near the danger level but informative none the
Posted in thread: Flavor Compounds in Millet Beer on 11-19-2015 at 09:23 PM
Hello All,I have just experienced the slight taste of Banana in my millet beer as I added my
coopers ale yeast to my batch at 32C which the yeast's comfort level is 18-27C just to see what
would the b...
Posted in thread: Made a GF Dunkel today on 11-13-2015 at 03:10 PM
Chris and Legume;I have a hard time to find those enzymes in Canada and shipping gets up there
importing something the border doesn't understand. In looking in Canada I found a guy who
bought all the ...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 11-11-2015 at 01:05 PM
Hello Group,I just watched their video on the glutenberg web sight...nice! I malt my own Millet
and roast for the my recipes at home in the equipment I have also made to suit. It takes some
time to ge...
Posted in thread: Roasted some millet on 09-27-2015 at 11:32 AM
I have been roasting millet for three years as I'm gluten intolerent and it will still turn
darker 1-2 Lovi after its out of the oven as the heat is stored inside the grain until it cools
in the air. ...
Posted in thread: 100% Oat Beer on 09-23-2015 at 08:09 PM
srubahoundncSorry for the late reply but I brewed this before I really knew what was going on.
1 Gallon batch using 1LBS Quaker quick Oats and two cups of white sugar and bread yeast. Yay
now that I k...
Posted in thread: 100% Oat Beer on 07-29-2015 at 12:51 PM
Had tried this but didn't post I got slimmed beer way to thick when I tried it. Hope yours is
Posted in thread: GF Coffee Sweet Stout - Kaldi's Heresey on 04-23-2015 at 10:58 AM
Awesome Recipe. Just curious why the rice and not more special millet malts? Going for ABV%
Posted in thread: Boil Rate and Effects to Wort Concentration on 04-13-2015 at 10:36 AM
Yes this will work thanks for the formula.
Posted in thread: Boil Rate and Effects to Wort Concentration on 04-11-2015 at 12:55 PM
Hello follow brew scientists.I'm looking for a formula that will help me to find how much the
wort sugar concentrates to after boiling. I thought that at first I could use the start volume
and the ref...