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03-26-2015 2:16 PM

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  • Posted in thread: Yeast and Sugar on 03-26-2015 at 07:45 PM
    Just a few words on the test batch.I'm two days from bottling this batch and so far it looks
    and tastes awesome. SRM: 5 range IBU: 79 Will have spent 1 week in the fermenter on Saturday.I
    started with...

  • Posted in thread: Golden Ale on 03-26-2015 at 07:15 PM
    Although I will say that the mash schedule is a chore. It made for a long brew day.I know how
    you feel there for sure. My typical brew day is 8hrs with clean up. I'm experimenting on a four
    hour day t...

  • Posted in thread: Yeast and Sugar on 03-26-2015 at 07:07 PM
    I get the "exothermic" reaction bit. Same thing that happens to my epoxy to make it harden up.
    Wonder how much heat the breweries use back from this type of heat source? Or if its even worth
    it. At th...

  • Posted in thread: Any use the 120V Electric Brew Heater on 03-25-2015 at 06:39 PM
    Tiger,By the look of the wall plug box attached to it, it must have a breaker built into the
    plug end. Your house hold power is a 15amp circuit to your outlets and can handle 120volt x
    15amp =1800watt...

  • Posted in thread: Yeast and Sugar on 03-25-2015 at 06:18 PM
    ah just that simple. With this energy comes the heat rise in the wort I guess.Thanks

  • Posted in thread: Yeast Metabolism on 03-25-2015 at 06:15 PM
    Can someone explain what goes on when the yeast break the sugar bonds? I see in my fermenter
    slow ferment and vigorous and have always wondered why the vigorous one looks like its boiling

  • Posted in thread: Yeast and Sugar on 03-25-2015 at 11:54 AM
    I did an experiment last Saturday using a different brewing water that my normal.I used maple
    sap in place of my tap water.Using 7.6 liters I found that the natural pH of the sap was at
    6.0. I next ad...

  • Posted in thread: First gluten free all grain attempt on 03-20-2015 at 11:27 AM
    Kato and Chris,The Millet that the grain supplier sells for birds,if its for expensive birds,
    needs to be sprout-able. I use this in Canada from my feed place in London Ontario. 1-50Lbs bag
    is $25 las...

  • Posted in thread: Poor efficiency with millet and buckwheat on 03-15-2015 at 06:44 PM
    Fellow Millet fans:I get millet that can be sprouted first (you will have to source this in
    your area) then sprout it for two days until the tails are twice the length of the kernel. Then
    i dry it out...

  • Posted in thread: Millet Single Infusion Hold on 03-15-2015 at 06:28 PM
    I've heard of a beer using pine or was it spruce needles to flavor the beer so the sap may be
    good too. Should tap one and test the brix out of it( LOL) The sap was 2.4 Brix from the tree
    so that's 1....

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