Last Activity:09-27-2015 11:37 AM
Likes Given: 9
5 Likes on 5 Posts
Posted in thread: Roasted some millet on 09-27-2015 at 11:32 AM
I have been roasting millet for three years as I'm gluten intolerent and it will still turn
darker 1-2 Lovi after its out of the oven as the heat is stored inside the grain until it cools
in the air. ...
Posted in thread: 100% Oat Beer on 09-23-2015 at 08:09 PM
srubahoundncSorry for the late reply but I brewed this before I really knew what was going on.
1 Gallon batch using 1LBS Quaker quick Oats and two cups of white sugar and bread yeast. Yay
now that I k...
Posted in thread: 100% Oat Beer on 07-29-2015 at 12:51 PM
Had tried this but didn't post I got slimmed beer way to thick when I tried it. Hope yours is
Posted in thread: GF Coffee Sweet Stout - Kaldi's Heresey on 04-23-2015 at 10:58 AM
Awesome Recipe. Just curious why the rice and not more special millet malts? Going for ABV%
Posted in thread: Boil Rate and Effects to Wort Concentration on 04-13-2015 at 10:36 AM
Yes this will work thanks for the formula.
Posted in thread: Boil Rate and Effects to Wort Concentration on 04-11-2015 at 12:55 PM
Hello follow brew scientists.I'm looking for a formula that will help me to find how much the
wort sugar concentrates to after boiling. I thought that at first I could use the start volume
and the ref...
Posted in thread: Yeast Metabolism on 03-30-2015 at 07:28 PM
Very nice diagram now I can "see" whats going on inside. Thanks
Posted in thread: Yeast and Sugar on 03-28-2015 at 10:35 AM
Here is the Fermenter one week later.Also the other Picture's are my homemade Millet malt I
use. The only issue I have with my own malt is I need to be able to control the process better
Posted in thread: Yeast and Sugar on 03-26-2015 at 07:45 PM
Just a few words on the test batch.I'm two days from bottling this batch and so far it looks
and tastes awesome. SRM: 5 range IBU: 79 Will have spent 1 week in the fermenter on Saturday.I
Posted in thread: Golden Ale on 03-26-2015 at 07:15 PM
Although I will say that the mash schedule is a chore. It made for a long brew day.I know how
you feel there for sure. My typical brew day is 8hrs with clean up. I'm experimenting on a four
hour day t...