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11-18-2014 5:47 AM

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  • Posted in thread: whats your go to GF malt bill? on 11-18-2014 at 11:40 AM
    I got this also from a bad conversion. That "milky" haze is starch in suspension which hasn't
    converted to sugar. I don't use sorghum or tapioca but I malt and roasted my own Millet to get
    the flavor ...

  • Posted in thread: Home Malt House Equipment build on 11-06-2014 at 12:42 PM
    You are doing something I have been designing in my head for the last year but not as big. I
    already malt my own grain but only Gluten free as I can't drink more then 2 "regular beers"
    before I get ve...

  • Posted in thread: First step up to partial mash, input wanted on 11-01-2014 at 09:35 PM
    I haven't used this much in my brews as I currently spend most of the time Malting and brewing
    with that malt in experimental batchs to get the taste from the Millet I use. So far the set up
    I use mak...

  • Posted in thread: Malting Gluten Free Grains on 10-31-2014 at 08:38 PM
    Any source that is local is the best. I get mine from a company in Essex,Ontario and i'm not
    sure if they will ship to your door in New Zealand. Get a small test bag and try to sprout it.
    If it doesn'...

  • Posted in thread: Malting Gluten Free Grains on 10-30-2014 at 12:57 PM
    Millet and Sorghum are similar but not the same. I Malt my own Millet but the grain you get
    from "The Bulk Barn" will not germinate as it has been IR radiated. I had to source out millet
    grain for Bir...

  • Posted in thread: Burner advice on 10-27-2014 at 01:37 PM
    I made my own burner based on a forge venturi type and it will boil 13liters in an hour but its
    to hot to get the wort up to boil without burning the grain in the center of the pot. My first
    run with ...

  • Posted in thread: first timer, crazy to start with all grain? on 10-20-2014 at 12:53 AM
    Four years ago I was a regular beer maker turn GF because I got sick when I drank more then two
    bottles of regular beer. I spent much time trying to change my brewing habits into GF brewing
    habits and...

  • Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 10-20-2014 at 12:40 AM
    If you brew for your Wife then try this recipe. Its all GF and uses Millet, which you will have
    to source in your area. Its fashioned like a Indian Pale Ale2.7Kg Pale Millet Malt160 Grams
    Crystal Malt...

  • Posted in thread: Malting millet on 09-20-2014 at 01:53 PM
    Hello everyone,It been awhile since I have been on mostly due to the fact I'm on a Canadian
    forum as this one is for the US. I find it hard to get stuff from US so the CA site just works
    for me.That b...

  • Posted in thread: Cheap Fermentation Chamber on 08-14-2012 at 08:41 PM
    If you can get creative take an old air conditioner and work the cold coil into the cooler
    design and you have a fridge. Should work to around 55-60 deg F if its in the cooler.

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