Last Activity:11-19-2016 8:39 PM
Likes Given: 20
12 Likes on 12 Posts
Posted in thread: Caramel Apple Hard Cider on 11-22-2016 at 08:52 PM
Its nice to see the experiments others are doing with their batches. I will be doing a 4L batch
with caramel and another test batch 3L for the cinnamon as this will be the first time for me
doing a fl...
Posted in thread: Show us your cider in a photo!!! on 11-19-2016 at 08:37 PM
This is my hard apple cider after 8days of fast ferment with Lalvin EC-1118 yeast. I will let
this stand for a few more days to allow the yeast to clean up then rack to secondary at which
time I will ...
Posted in thread: Freeze concentration using a rope for better/quicker thaw retention? on 11-19-2016 at 12:09 PM
I tried a small diameter rope (5/16" i think), did not notice any difference compared to none
rope thaw times. I think a lager rope is worth a try though (1/2" maybe?). I will try and find
some for my...
Posted in thread: Oak Aged Mead - Tastes like Bourbon! on 09-23-2016 at 11:45 AM
I just did a search for oaked Mead thru Google and found this thread. I have been brewing Mead
and G.F.Beer and wine just about anything fermentable really and now have a 1 Gallon soaking in
Posted in thread: Yeast for GF Pale Ale on 09-21-2016 at 08:39 PM
Coopers is all I have been using up until now, with my GF homemalted millet. But info from my
LHBS tells me that Coopers is no longer making this yeast. Or maybe he tells me this as he will
no longer ...
Posted in thread: Kombucha Start on 08-13-2016 at 06:30 PM
Well today I decided the Kombacha has been in my fermenter long enough and I wanted to start a
1 Gallon (3.8L) batch. I scaled down the 3 Gallon recipe that drgonzo2k2 posted and came up
with this 1 G...
Posted in thread: Kombucha Start on 08-10-2016 at 04:49 PM
Here is the first Kombucha I have ever done and how it looks four days later.
Posted in thread: Kombucha Start on 08-08-2016 at 08:11 PM
Hi Everyone,I have been brewing Gluten free beer for most of the time. I also have a Mead
recipe I run every two years and wine as per need. I have been looking at Kombucha after I made
a home Kimchi ...
Posted in thread: GF mashing experiment on 07-27-2016 at 08:51 PM
My next Batch will be based on what I have found and what you have shown here.I will get the
Millet to start the enzyme state and remove most of the liquid. I will replace with same amount
in Mash tun...
Posted in thread: Forgot to add enzymes, but it's all good on 07-26-2016 at 11:57 AM
Are you telling me we can just get this here bridseed and we can malt it? :):)Actually I know
that wont be certified gluten free. I dont want to hijack this thread but where can I source a
40 bag of u...