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11-20-2015 12:57 PM

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  • Posted in thread: Flavor Compounds in Millet Beer on 11-20-2015 at 12:56 PM
    Now the information was based at 1000ppm which is high and no doubt we can sense a very small
    amount so most likely this taste is no were near the danger level but informative none the
    less.Much resea...

  • Posted in thread: Flavor Compounds in Millet Beer on 11-19-2015 at 09:23 PM
    Hello All,I have just experienced the slight taste of Banana in my millet beer as I added my
    coopers ale yeast to my batch at 32C which the yeast's comfort level is 18-27C just to see what
    would the b...

  • Posted in thread: Made a GF Dunkel today on 11-13-2015 at 03:10 PM
    Chris and Legume;I have a hard time to find those enzymes in Canada and shipping gets up there
    importing something the border doesn't understand. In looking in Canada I found a guy who
    bought all the ...

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 11-11-2015 at 01:05 PM
    Hello Group,I just watched their video on the glutenberg web sight...nice! I malt my own Millet
    and roast for the my recipes at home in the equipment I have also made to suit. It takes some
    time to ge...

  • Posted in thread: Roasted some millet on 09-27-2015 at 11:32 AM
    I have been roasting millet for three years as I'm gluten intolerent and it will still turn
    darker 1-2 Lovi after its out of the oven as the heat is stored inside the grain until it cools
    in the air. ...

  • Posted in thread: 100% Oat Beer on 09-23-2015 at 08:09 PM
    srubahoundncSorry for the late reply but I brewed this before I really knew what was going on.
    1 Gallon batch using 1LBS Quaker quick Oats and two cups of white sugar and bread yeast. Yay
    now that I k...

  • Posted in thread: 100% Oat Beer on 07-29-2015 at 12:51 PM
    Had tried this but didn't post I got slimmed beer way to thick when I tried it. Hope yours is

  • Posted in thread: GF Coffee Sweet Stout - Kaldi's Heresey on 04-23-2015 at 10:58 AM
    Awesome Recipe. Just curious why the rice and not more special millet malts? Going for ABV%

  • Posted in thread: Boil Rate and Effects to Wort Concentration on 04-13-2015 at 10:36 AM
    Yes this will work thanks for the formula.

  • Posted in thread: Boil Rate and Effects to Wort Concentration on 04-11-2015 at 12:55 PM
    Hello follow brew scientists.I'm looking for a formula that will help me to find how much the
    wort sugar concentrates to after boiling. I thought that at first I could use the start volume
    and the ref...

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