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Join Date:

08-10-2012

Last Activity:

10-29-2013 6:26 AM

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LATEST ACTIVITY

  • Posted in thread: Cheap Fermentation Chamber on 08-14-2012 at 07:41 PM
    If you can get creative take an old air conditioner and work the cold coil into the cooler
    design and you have a fridge. Should work to around 55-60 deg F if its in the cooler.

  • Posted in thread: fall is approaching! what are you brewing to prepare? on 08-14-2012 at 07:38 PM
    Marzipan Beer?

  • Posted in thread: Hello from Manitoba! on 08-14-2012 at 07:29 PM
    Welcome To the forum,If you post a thread it easy to find it at the top banner under my threads

  • Posted in thread: Weak sink/ toilet braid. How tokeep from crushing? on 08-13-2012 at 05:56 PM
    If you can take the plastic center out and drill small holes in it and put it back in the
    braiding it would act like a filter to keep the mash out of the line and you don't have to
    worry about the lin...

  • Posted in thread: New All Grain Brew-continues on 08-13-2012 at 05:27 PM
    I went from boiling wort and added 3Gallons cold water to total 5 Gallons. This lowered the
    temperature a lot but not enought to pitch the yeast in the same day. My O.G was 1.024

  • Posted in thread: New All Grain Brew-continues on 08-13-2012 at 02:51 PM
    Yes,I was going for a Porter or stout. Added after the boil. Thanks for the info.

  • Posted in thread: New All Grain Brew-continues on 08-13-2012 at 01:55 PM
    One more thing,Here is my trial batch recipe I made from pearl Barley toasted in my oven at
    445deg F until black. I would like to ask everyone if they think this will work.900gram
    Blackened Barley 500...

  • Posted in thread: New All Grain Brew-continues on 08-13-2012 at 01:31 PM
    That's were I messed up. I originally went for a 2Gallon trial batch and went over board on the
    cooling water. I did bottle some so I will see if this "Green" beer will improve with age. I
    was under t...

  • Posted in thread: New All Grain Brew-continues on 08-13-2012 at 11:54 AM
    Well I learned a thing or two about batch numbers and I kicking myself now. I don't have a wort
    chiller and that is a problem. I was unable to get the batch temp down so as with my other
    extract kits ...

  • Posted in thread: Basement Brew House on 08-11-2012 at 05:10 PM
    Should do the trick. Nice clean environment. Is there plumbing in there too?

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