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bruno_78

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Join Date:

03-29-2010

Last Activity:

06-18-2014 10:32 PM

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LATEST ACTIVITY

  • Posted in thread: Does your FG need to be adjusted if when I adjust my OG due to wort temperature on 01-09-2013 at 05:10 PM
    Take your FG reading, and compensate based on that sample's temp, not the temp of your first
    reading.

  • Posted in thread: First lager, undecided on whether to proceed with a secondary on 01-09-2013 at 05:08 PM
    Rack it. When done properly, transferring to secondary proposes no risk of oxidation or
    infection.

  • Posted in thread: Frozen yeast...oops! on 11-26-2012 at 01:39 AM
    It's probably ok. I've used frozen yeast before, just make a starter beforehand.

  • Posted in thread: Will this harshness fade? on 04-03-2012 at 08:40 PM
    If it it really is a water profile issue, it probably won't fade. Ask your municipal water
    works for a mineral analysis or send a sample off to Ward labs.

  • Posted in thread: all my beers have been finishing 1.003ish on 04-03-2012 at 08:36 PM
    Does everything taste fine? No off flavors? Bacteria can consume the leftover sugar that
    Saccharomyces leaves behind, and dry out the beer.

  • Posted in thread: Catastrophic Failure!! on 02-29-2012 at 10:39 PM
    I prefer Great Fermentations. Nothing against Tuxedo Park, but GF has a much friendlier and
    more helpful staff, they've got a much bigger selection on most everything, and their store is
    much, much cl...

  • Posted in thread: Cooling your wort on 01-25-2012 at 04:53 PM
    It's all about surface area. You've got a ton of surface submerged in the beer with an
    immersion chiller, and copper is REALLY effective at transferring heat.

  • Posted in thread: I screwed up! What should I do now? on 01-23-2012 at 10:28 PM
    Next time, check your gravity before you bottle. Your hydrometer is your friend!

  • Posted in thread: Special B Shortage? on 01-18-2012 at 10:52 PM
    Cara Aroma might be nice. Also, there's something called patagonia that I've heard of that
    should be a sub.

  • Posted in thread: Whats your Profession? on 01-18-2012 at 10:11 PM
    I manage a homebrew supply.

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