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03-01-2006

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04-07-2006 12:20 AM

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  • Posted in thread: Hefeweizen on 03-02-2006 at 06:25 AM
    Sorry about the mis- info. I caught my little brother on the computer again, he knows my
    password this will not happen again. It is a shame that this has happend, I feel bad pleased do
    not hold this a...

  • Posted in thread: Hefeweizen on 03-02-2006 at 05:42 AM
    Hi,For an AG hefeweizen, is the standard 155 F mash for 60 or 90 minutes good enough, or should
    there be a "protein" rest in there somewhere at a lower temp? I'm thinking about the protein in
    the whea...

  • Posted in thread: Hefeweizen on 03-01-2006 at 08:20 AM
    Hi,For an AG hefeweizen, is the standard 155 F mash for 60 or 90 minutes good enough, or should
    there be a "protein" rest in there somewhere at a lower temp? I'm thinking about the protein in
    the whea...

  • Posted in thread: If you need a good Cherry wheat recipe on 03-01-2006 at 07:46 AM
    6 lbs. 1 row malt, American-Monroe Malt. 3 lbs. cracked wheat. 1 oz. Hallertau pellet hops, ID
    Carlson, 4.4% acid.1 oz. Horizion pellet hops, ID carlson, 11.00% acid.10-15 lbs. Bing Cherries
    pitted.6-...

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