Last Activity:07-30-2013 4:10 PM
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Posted in thread: Youngs DCS Chocolate question on 02-14-2013 at 02:42 AM
Hi everybody,I got a Youngs Double Chocolate Stout recipe from Brew Magazine and brewed it. Now
its time to add Chocolate extract from Brewers Best to my secondary. The recipe calls for .33oz
per 5 ga...
Posted in thread: CO2 to lager in kegs on 09-04-2012 at 01:47 AM
No, it had plenty of time in the primary and secondary. I think it was 3 weeks in primary, one
week of diacytl rest, and two weeks @ 34 degrees. Then keg. So I can apply C02?Thanks
Posted in thread: CO2 to lager in kegs on 09-04-2012 at 01:12 AM
I had an empty kegerator so I racked a lager from my conical and continued to lager in my
kegerator (had been lagering for 2 weeks already). No C02 applied to the kegs (well, just
enough to make a sea...
Posted in thread: Maris Otter Crisp stuck sparge? on 09-03-2012 at 11:54 PM
Just a followup. I did a English brown today with MO. I had no problems with the sparge so I am
thinking it was the pumpkin in the previous batch.
Posted in thread: Filter screen prior to counterflow? on 09-03-2012 at 11:53 PM
i suppose i need to start with my immediate and reoccurring problem: the chiller is getting
Posted in thread: Kegconnection Giveaway! on 09-03-2012 at 10:27 PM
Posted in thread: Filter screen prior to counterflow? on 09-03-2012 at 10:25 PM
Ok, I'm done brewing until I figure this out. I am using keggles for my kettles and have dip
tubes to get the wort from the bottom so I dont loose much during pumping. Ive tried installing
a filter sc...
Posted in thread: pouring a home brew. on 08-27-2012 at 02:43 AM
So I guess I am the only one that shotguns them....
Posted in thread: Maris Otter Crisp stuck sparge? on 08-27-2012 at 02:40 AM
Awesome!! Thanks!That makes me feel better. The pumpkin was the only thing I could think of but
wasnt sure because it wasnt apparent.
Posted in thread: Big Beer, When to Bottle? on 08-27-2012 at 02:25 AM
It really depends on what your grain bill looks like. Its possible that you have a lot of
unfermentables, or at least very-slow-fermentables. On a brew like that I think the taste would
def be good bu...