Last Activity:03-25-2011 4:15 AM
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Posted in thread: Avid homebrewer to try hand at Cider on 11-30-2009 at 11:49 PM
OK so How do I ensure that the bacteria in the juice is dead without boiling. Sorry if these
seem like easy questions I just want to be sure on the process. Thanks for your help guys
Posted in thread: Avid homebrewer to try hand at Cider on 11-30-2009 at 04:55 PM
Thanks for the rsponse. So do I boil the juice? Do I need yeast nutrient?
Posted in thread: Avid homebrewer to try hand at Cider on 11-29-2009 at 12:44 AM
Hi Guys, Let me start by saying I love to homebrew and the people on this site are the best. I
have been homebrewing for a little over 2 years now and my hobby has grown into something of a
Posted in thread: Dry hopping question on 10-04-2009 at 03:53 PM
Depends on the types of hops that you use. But I have used both types before and the whole leaf
stuff just kinda floats on top. With the pellet hops you might want a strainer.
Posted in thread: Whoops! I added YEast nutrient to the boil on 10-02-2009 at 04:14 PM
Hmm then i wonder whats up with the bitterness. .8oz Liberty for 60min and then .22 OZ of
Cascade for 45 min. Good for a red?
Posted in thread: Whoops! I added YEast nutrient to the boil on 10-02-2009 at 02:33 PM
Yesterday I brewed some pumpkin ale and I added yeast nutrient to the boil and I accidently
added more then I ha intended too. maybe 2 1/2 teaspoons full. What effect if any will this
have on my beer....
Posted in thread: Dry hopping question on 09-29-2009 at 04:40 PM
Wow this i all really good in site thanks guys. I have only dry hoped once before myself. Doing
it again now so well see :)
Posted in thread: Dry hopping question on 09-28-2009 at 06:25 AM
Quick question. Has anyone ever had any problems with dry hopping? Just currious as to what
issues can come up with dry hoping and how to avoid them? Also isn't there always A risk of
Posted in thread: Neeed some pointers on Pumpkin Ale on 09-25-2009 at 02:39 PM
Hi Everyone, My buddy asked me to make a red Ale with some pumpkin spice in it. To which I said
no problem :ban:, but I do have some questions for you all in regards to what is the best
Posted in thread: The head in the Fermenter on 01-05-2009 at 02:20 PM
LOL thanks and I will leave it alone. Just seemed like a long time to have that head on the
fermentation considering how strong it had started, but you are right yeast is unpredictable.
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