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Join Date:

07-13-2009

Last Activity:

09-15-2014 6:24 AM

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    ABOUT ME

  • Johannesburg, South Africa
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Poor efficiency with barley wine on 03-16-2012 at 01:08 PM
    Thats an option but as you say takes time. I think the best way is to mash thicker and to
    sparge longer to allow for a two hour boil.

  • Posted in thread: Poor efficiency with barley wine on 03-14-2012 at 10:46 AM
    Excellent info, thanks guys.

  • Posted in thread: Poor efficiency with barley wine on 03-13-2012 at 09:14 AM
    Untill recently my MLT was big enough to make 10 gallons of 1.065 all-grain beer. If I wanted
    higher gravity I needed to add LME. Ive recently upgraded the MLT and can (in theory) make a
    1.100+ beer u...

  • Posted in thread: Partygyle help on 02-21-2012 at 07:02 AM
    Let me know how it turns out - Im concerned it will continue to convert and be too dry. What
    styles did you make ?

  • Posted in thread: english barleywine partigyle 2nd runnings on 02-21-2012 at 06:59 AM
    Im planning on a braggot with the 2nd runnings. I like being able to adjust gravity by adding
    more honey if need be. I also like light braggots.

  • Posted in thread: Partygyle help on 02-20-2012 at 06:54 AM
    Thanks. Brew day is this weekend.

  • Posted in thread: Partygyle help on 02-17-2012 at 04:16 PM
    Im going to be making 11gallons of English Barley Wine and then a partygyl Braggot. Trouble is
    I can only boil one batch at a time. Should I keep the second runnings in the MLT while
    maintaining mash ...

  • Posted in thread: Nothing that can kill you can grow in your beer... on 02-03-2012 at 12:59 PM
    Im not sure if I trust Charles. What you don't see in that photo is his long greasy ponytail ;)

  • Posted in thread: Just some large batch porn pics on 01-30-2012 at 03:37 PM
    Thats impressive. How long is the brew day ?

  • Posted in thread: Decoction questions on 01-13-2012 at 02:49 PM
    For my next bohemian pilsner Im considering a triple decoction. I'll use Weyermans Pilsner Malt
    (no other grains).Considering this malt is well modified is a decoction recommended ? Im
    concerned it wi...

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