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BrownsBrewing

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Join Date:

02-19-2009

Last Activity:

06-07-2012 11:40 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Woodland, CA
  • Brewing,cabinetmaking
  • Cabinet contractor
  • Tod Murdock
  • Punk/SKA
  • W.E.B. Griffin
  • Started with Mr. Beer, received first 5 gal batch for christmas a while ago. Partnered with a bar owner friend to start microbrewery. Building up equipment to start AG brewing
  • Irish Red's for SWMBO, Williams Holiday Ale
  • Irish Red, Williams Holiday Ale, German Wheat
  • Irish Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Hops in Hawaii on 04-14-2012 at 02:09 AM
    Just planted the rhizomes in Maui. They seem to be doing ok so far.

  • Posted in thread: Hop growing in the tropics on 04-14-2012 at 02:06 AM
    We just planted 5 cascades on Maui. I know that the sunlight is an issue. Also, you need a
    month of cold weather for them to go dormant. We are planting in Upcountry where we have a
    better climate cha...

  • Posted in thread: Hop Growers in San Fran and Sacremento area on 04-13-2012 at 05:32 AM
    I have 10 fuggles. 1 third year and 9 2nd year. They seem to do pretty good.

  • Posted in thread: Hops in Hawaii on 08-18-2011 at 11:32 PM
    I just got off of the phone with Freshops and they feel hops wont do well in the Islands
    because of the warm weather year round and the shortness of day light. Also, mildew could pose
    a problem. I am ...

  • Posted in thread: I am baffled on 02-09-2010 at 03:36 AM
    How much of that 1500 ml should be slurry?

  • Posted in thread: I am baffled on 02-09-2010 at 12:36 AM
    1084800 mlKettle to an enclosed bucket to conical. Yes I sterilized the bucket and spigot

  • Posted in thread: I am baffled on 02-09-2010 at 12:02 AM
    All grain as stated Fermentation temps varied according to the time of day, but nothing
    drasticI am a stickler for sanitationOther stuck ferments have had a nasty sour aftertaste

  • Posted in thread: I am baffled on 02-08-2010 at 11:40 PM
    I cant seem to figure this out. I brewed a 10 gallon AG batch with a SG of 1.050. Built up a
    huge yeast starter fresh from the Wyeast pouch and pitched at bout 72 f. Conical was sterilized
    properly as...

  • Posted in thread: Red House Red Ale on 05-31-2009 at 04:15 AM
    Another thing you could try is substitute your munich dark with crystal 60L and the crystal
    120L with british brown.

  • Posted in thread: Perlick Faucets... Necessary??? on 04-02-2009 at 04:16 AM
    I know Williams brewing also carries Perlicks. I dont know if pricing is much different.

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