brown_dog_us

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Join Date:

06-05-2008

Last Activity:

02-11-2012 6:55 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Roswell, GA
  • Doug
  • Blonde Ale
    American IPA
  • House Pale Ale
  • Vienna Lager
    Brown Porter
    Russian Inperial Stout
    American IPA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Atlanta Area Group Buy on 02-10-2012 at 10:09 PM
    I'd like to get in on the group buy for grains. I need about 8 bags. My email is
    douglas.r.bachman@gmail.comI also would be interested in buying a couple pounds of hops.
    Thanks,Doug

  • Posted in thread: should i pitch my ris onto a blonde yeast cake? on 04-15-2011 at 11:20 AM
    Winner.If you are worried about over pitching or using a "dirty" fermentor, you could always
    fill a quart jar with the slurry, clean the fermentor, and pitch.

  • Posted in thread: Add fruit to primary or rack beer on top of fruit in secondary on 02-15-2011 at 09:58 AM
    Add more raspberry?

  • Posted in thread: Add fruit to primary or rack beer on top of fruit in secondary on 02-03-2011 at 05:49 PM
    I see what you're getting at and i agree - that's why i use the term "secondary" loosely around
    here (ie. secondary what? fermentation? fermentor? vessel?). In this instance, since primary
    fermentatio...

  • Posted in thread: Add fruit to primary or rack beer on top of fruit in secondary on 02-01-2011 at 09:41 PM
    When adding to the primary, the fermentation (if still going) will scrub the fruity goodness
    (flavor & aroma) moreso than if added to the secondary. Two of the main reasons i advocate in
    the secondary...

  • Posted in thread: Experiment returned confusing results on 02-01-2011 at 08:25 PM
    I just wanted to add that 1.5 quarts per pound of grain is fine.

  • Posted in thread: Smoked Scotch stuck at 1.030 on 12-22-2010 at 10:48 AM
    At what point should he have to worry about off flavors from sitting on the yeast
    cake?Personnally, I don't worry about that until maybe 3 months. I'm in the crowd that thinks
    my beers taste a little ...

  • Posted in thread: Smoked Scotch stuck at 1.030 on 12-20-2010 at 08:51 PM
    I agree that you probably just need to leave it alone, but if you really want to get those last
    few points out I would rack it onto an active yeast cake. It's kind of like repitching, but
    without the ...

  • Posted in thread: Efficiency up 6% on 12-19-2010 at 12:29 PM
    You might want to try a thinner mash. Something around 2 qts per pound will make it easier to
    stir.

  • Posted in thread: Using a pasta maker to mill grain. on 04-23-2010 at 07:27 PM
    I have over 300 lbs through my pasta mill. It has been great, but it is starting to fall apart.
    I figure I'll get another one from Michael's, rough up the rollers, and start crushing. $15 and
    1 hour b...

FORUM SIGNATURE
Fermentor: Brown Porter Fermentor: American Pale Ale Fermentor: Blonde Ale Keg: Imperial Stout Keg: Steam Beer Keg: Robust Porter Keg: Blonde Ale Keg: Red Ale Keg: Vienna Ale
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