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Browarmistrz

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Join Date:

08-25-2010

Last Activity:

09-05-2012 2:00 PM

    ABOUT ME

  • NYC/Poland

LATEST ACTIVITY

  • Posted in thread: Belgian Dark Stron Ale (Chimay Blue Inspired) - Is this too much sugar? on 03-30-2012 at 06:39 AM
    Hey, Im planing on brewing a Belgian Dark Strong Ale and am curious if 10% candi sugar is too
    much.Recipe for 6.25 gals:Recipe Specifications--------------------------Boil Size: 9.39
    galPost Boil Volu...

  • Posted in thread: Florida first year hops on 06-29-2011 at 08:55 PM

  • Posted in thread: my homebrew made me sick on 05-16-2011 at 09:19 PM
    its another case of wild ethanolomyces :rockin:

  • Posted in thread: Show Us Your Label on 05-14-2011 at 04:41 PM
    an ipa i did for my first competition in poland

  • Posted in thread: Hot whirlpooling with plate chiller on 05-05-2011 at 11:58 AM
    i got a question regarding the pait strainer bag. does it hold pellets very well? so far i have
    been running boiling wort through my therminator for like the last 5 min of the boil to
    sanitize then i ...

  • Posted in thread: Belgian Specialty Sour Ale? on 05-04-2011 at 10:16 AM
    I wouldn't pitch quite so much primary strain. I pitched a smack pack of 1214 and a smack pack
    of Roesalare into 5 gallons. I also pitched the dregs from about 4 other sours into it...worked
    great.yea...

  • Posted in thread: Belgian Specialty Sour Ale? on 05-03-2011 at 10:45 PM
    In that case Roselare would be fine as well as one of the other lambic or sour blends. You can
    also use dregs from commercial sours and/or mix dregs with the Wyeast or WL blends.should i use
    a normal ...

  • Posted in thread: Belgian Specialty Sour Ale? on 05-03-2011 at 04:29 PM
    Roselare will take 12+ months to finish fermenting. I hope you intend not to drink this until
    next summer or the winter after if you want to go that route.Are you sure you are looking for
    brett charac...

  • Posted in thread: Belgian Specialty Sour Ale? on 05-03-2011 at 03:35 PM
    As the temperature increases i plan on brewing a belgian-style ale. i want to achieve something
    thats very refreshing with some brett character. i fell in love with lindemans gueuze. im not
    trying to ...

  • Posted in thread: Name my beer ;) on 04-05-2011 at 01:04 AM
    better yet, Hammered Thor :drunk:EDIT: i can already imagine what the label would look like...

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